Become a dumpling master at our The Art of Dumplings hands-on masterclass! They say big things come in small packages and that’s definitely the case when it comes to dumplings!
Where do you find the best dumplings on the coast? Well, after our The Art of Dumplings masterclass, you’ll have to look no further than your home kitchen!
They say big things come in small packages and that’s definitely the case when it comes to dumplings!
Join us as we get hands-on in the Icon kitchen, in which our expert chefs will share the tips and tricks in mastering these light and tasty morsels, packed with a flavour punch. Plus discover the secrets to making the perfect dipping sauce that you can easily whip up at home.
You’ll also get to enjoy your handmade dumplings after class in our dining room.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
Ever wondered how to make your own bread? Let us show you exactly how easy it is! This class will focus on all elements of bread making from mixing to kneading and from knocking back to proving and everything in between.
You will learn how to prevent the pastry from shrinking and jot down some prep ahead tips to make your tart baking day organised and much more fun.
Italy is not only famous for the delicious savoury food but also for the best desserts and sweet treats in the World such the famous Pannacotta, Tiramisù, Gelato and many more.
In this class, chef Katrina Ryan will share with you the secret to making pillowy soft bao buns and an array of wontons and dumplings.
A one day workshop where you will learn how to temper chocolate and then using chocolate transfer sheets learn how to apply them around miniature cakes. Lunch and light refreshments are provided.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy