Making good gnocchi is an art! So come and learn how to make the perfect fluffy and soft gnocchi in this live online class. In this step-by-step virtual class, which is perfect for beginners, you will learn how to combine flour and the right kind of potatoes to make soft, silky gnocchi pillows.
DurationMaking good gnocchi is an art! So come and learn how to make the perfect fluffy and soft gnocchi in this live online class. In this step-by-step virtual class, which is perfect for beginners, you will learn how to combine flour and the right kind of potatoes to make soft, silky gnocchi pillows.
During the class, you will make a vegetarian sauces that match perfectly with gnocchi: crispy gnocchi with butter and sage. In addition you will get the recipe to prepare also Gnocchi alla Sorrentina, delicious gnocchi baked with a tomato sauce, lots of mozzarella and Parmigiano Reggiano.
All the secrets to make and store gnocchi will be revealed too! After this class, you won't be able to go back to store-bought gnocchi: they are this good when made properly.
Ciao! My name is Marina, welcome to Pasta Journey!
In Italy, making pasta together is a Sunday tradition. We cook together and express our love for family and friends through food. My pasta journey began at four years of age in my Grandmother Benedetta’s kitchen in Sicily, where she taught me to craft my first handmade tagliatelle. I love to teach and can’t wait to share my family recipes with you.
Prior to arriving in Australia, I Iived in Bologna, the Italian capital of pasta making. There I learnt how to master different flours and to blend them properly with eggs or water.​
Shanghai, Taipei and Hong Kong have also be my home. During my time abroad, I would regularly prepare Italian food to remain connected to my heritage and family back home.
When living in Taipei, I also founded the successful in-home cooking school “Ginger Kitchen”.
Tuscan food is about simple meals that are inexpensive, using the best of fresh produce and can easily be made in large amounts for the whole family to enjoy.
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.Â
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...
Learn to make your own pasta from scratch: Useful, Tastier, and Fresher! We will accompany our pasta with a delicious carbonara sauce. Tomato bruschetta to start, Pana Cotta for dessert will complete our Italian feast.
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