Making good gnocchi is an art! So come and learn how to make the perfect fluffy and soft gnocchi in this live online class. In this step-by-step virtual class, which is perfect for beginners, you will learn how to combine flour and the right kind of potatoes to make soft, silky gnocchi pillows.
DurationMaking good gnocchi is an art! So come and learn how to make the perfect fluffy and soft gnocchi in this live online class. In this step-by-step virtual class, which is perfect for beginners, you will learn how to combine flour and the right kind of potatoes to make soft, silky gnocchi pillows.
During the class, you will make a vegetarian sauces that match perfectly with gnocchi: crispy gnocchi with butter and sage. In addition you will get the recipe to prepare also Gnocchi alla Sorrentina, delicious gnocchi baked with a tomato sauce, lots of mozzarella and Parmigiano Reggiano.
All the secrets to make and store gnocchi will be revealed too! After this class, you won't be able to go back to store-bought gnocchi: they are this good when made properly.
Ciao! My name is Marina, welcome to Pasta Journey!
In Italy, making pasta together is a Sunday tradition. We cook together and express our love for family and friends through food. My pasta journey began at four years of age in my Grandmother Benedetta’s kitchen in Sicily, where she taught me to craft my first handmade tagliatelle. I love to teach and can’t wait to share my family recipes with you.
Prior to arriving in Australia, I Iived in Bologna, the Italian capital of pasta making. There I learnt how to master different flours and to blend them properly with eggs or water.​
Shanghai, Taipei and Hong Kong have also be my home. During my time abroad, I would regularly prepare Italian food to remain connected to my heritage and family back home.
When living in Taipei, I also founded the successful in-home cooking school “Ginger Kitchen”.
Start with your very own hands on interactive & fun Italian cookery class learning how to prepare & create an authentic three course meal, using fresh & local produce. Enjoy what you have created as lunch, together with fine matched wines.
Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...
Lasagne is a very wide, flat pasta ( sometimes with wavy edges ). It is typically served in alternating layers with cheese, a sauce, and often other ingredients such as ground beef, sausage or spinach.
Book in to enjoy an afternoon around our pizza oven, learning delicious toppings on homemade dough, perfect salads, a short talk on how to create your own pizza oven and lots of fun and banter.
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