Join us as we explore the everchanging dishes of this unique country.
DurationJoin us as we explore the everchanging dishes of this unique country.
Arroz y Frijoles Negros
Ropa Vieja
Lechon Asado
Croquetas
Fried Plantains
Caramel Flan
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
This is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class!
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
Have you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
As with all of our services, we come to you! Invite friends, neighbors, co-workers, plan a team-building event, date night...let's all get in the kitchen together (or not if you prefer to watch and just listen!)
For our Holiday Drink Building class we will be going over 4 drinks that we’ve built to be added to your menu for the holiday season. The class will be led by Bryan Hibbard and Lindsey Villanueva.
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