Our on-site deli exposes students to the practical side of a commercial venture, incorporating menu planning, scaled production and costing, budgets and controls.
DurationOur on-site deli exposes students to the practical side of a commercial venture, incorporating menu planning, scaled production and costing, budgets and controls.
Students work in various roles in turn and are exposed to traditional and modern techniques used in creating quality artisanal foods, such as preserving and hot and cold smoking.
Products such as pickles, jams, relishes and chutneys are produced and students are encouraged to experiment with new recipe development.
Cheese-making skills:
Charcuterie skills:
Our school motto is “Attitude is Everything!” and this is the work ethos that we instill in our students, which is one of the reasons our students are highly sought after by top chefs.
Our graduates are capable, confident young chefs who are practiced in their art and find success based on their can-do attitude.
Learn how to bake and decorate. Beginners Baking and Cake Decorating course is offered By Midrand Baking School.
Cupcakes are the new “In Thing”! Come and join us for a cupcake baking, filling and decorating class and learn how to whip up gorgeous cupcakes for Birthdays, Valentine’s day, as gifts or just part of a dessert.
Advance Baking Courses students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per individual lesson.
Savoury Pastry classes are offered by Claire's Cooking Classes.
Includes certificate of attendance, recipes and meals.
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