You don’t have to travel to France to enjoy its cuisine. Join us for this hands-on class and learn a classic French menu with modern technique.
DurationFrom a perfectly balanced Duck breast salad from the Landes region to a Marseillaise Salt cod with bouillabaisse sauce, finishing with light & flaky frangipane-filled Pithiviers from Orlèans, this journey of regional French cooking is the perfect blend of French technique and fresh flavors.
As with all of the courses at Leiths, our expert teachers will be sharing the skills, tips, and tricks that take the fear out of cooking, so that these timeless classics can become part of your cooking repertoire. To allow you time to focus on your bouillabaisse and duck salad, the pithiviers will be demonstrated to you. Once the cooking is done, you will join us in the dining room to enjoy the lunch of your own creation, accompanied by a well-earned glass of wine from our friends at Louis Latour.
Menu
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Come and join us at Waterman House Cookery School for a step–by–step guide to the best French cuisine.
French cuisine is a great place to start for any cook or chef, with many traditional dishes based on classic techniques and flavour combinations. This class will introduce you to some of these as you get hands-on with our chefs in the kitchen practising the perfect soufflé or rustic cassoulet.
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Ever feel like your dinner parties need a little bit more of the French flare? A bit of je ne sais quoi so to speak! Well, look no further because our French Cookery Class will hit the spot!
From the delicious crunch of a crusty traditional baguette to the soft, rich taste of brioche, fresh artisan bread is an integral part of daily life in France. By the end of this practical one-day course you’ll have the skills, knowledge and confidence to bake a selection of authentic French loa...
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