You don’t have to travel to France to enjoy its cuisine. Join us for this hands-on class and learn a classic French menu with modern technique.
DurationFrom a perfectly balanced Duck breast salad from the Landes region to a Marseillaise Salt cod with bouillabaisse sauce, finishing with light & flaky frangipane-filled Pithiviers from Orlèans, this journey of regional French cooking is the perfect blend of French technique and fresh flavors.
As with all of the courses at Leiths, our expert teachers will be sharing the skills, tips, and tricks that take the fear out of cooking, so that these timeless classics can become part of your cooking repertoire. To allow you time to focus on your bouillabaisse and duck salad, the pithiviers will be demonstrated to you. Once the cooking is done, you will join us in the dining room to enjoy the lunch of your own creation, accompanied by a well-earned glass of wine from our friends at Louis Latour.
Menu
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Synonymous with classical cuisine, many of the world’s most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents.
Learn how you too can make them, plus gateau St Honore. Skills you will learn include making a fool proof pate à choux, baking techniques, crème patissier, caramel, melting chocolate, using puff pastry and gelatine. Also how choux pastry can be used to make savoury snacks.
Come and join us at Waterman House Cookery School for a step–by–step guide to the best French cuisine.
This to me is a great basis of all cookery
Learn how to make the robust signature dishes made famous by the cuisine capital of the world. To begin our celebration of the home of cooking, we start with a beautifully caramelised Soupe à l’oignon (French Onion soup).
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