You don’t have to travel to France to enjoy its cuisine. Join us for this hands-on class and learn a classic French menu with modern technique.
DurationFrom a perfectly balanced Duck breast salad from the Landes region to a Marseillaise Salt cod with bouillabaisse sauce, finishing with light & flaky frangipane-filled Pithiviers from Orlèans, this journey of regional French cooking is the perfect blend of French technique and fresh flavors.
As with all of the courses at Leiths, our expert teachers will be sharing the skills, tips, and tricks that take the fear out of cooking, so that these timeless classics can become part of your cooking repertoire. To allow you time to focus on your bouillabaisse and duck salad, the pithiviers will be demonstrated to you. Once the cooking is done, you will join us in the dining room to enjoy the lunch of your own creation, accompanied by a well-earned glass of wine from our friends at Louis Latour.
Menu
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
From the delicious crunch of a crusty traditional baguette to the soft, rich taste of brioche, fresh artisan bread is an integral part of daily life in France. By the end of this practical one-day course you’ll have the skills, knowledge and confidence to bake a selection of authentic French loa...
La Parisienne is a Great Taste award winning, French style bistro, serving French and Mediterranean inspired dishes, homemade patisserie, and barista style coffee.
Come and join us at Waterman House Cookery School for a step–by–step guide to the Best French cuisine.
Come and join us at Waterman House Cookery School for a step–by–step guide to the best French cuisine.
Learn the basics of preparing French Classical sauces
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