The Japanese Pantry (Soy Sauce & Tamari)

by The Civic Kitchen Claim Listing

Join chef Greg Dunmore of the Japanese Pantry to bring the flavors of Japan into your own home kitchen, as he leads this deep dive into the history, production and delicious uses of soy sauce and tamari.

$160

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The Civic Kitchen Logo

img Duration

4 Hours

Course Details

Join chef Greg Dunmore of the Japanese Pantry to bring the flavors of Japan into your own home kitchen, as he leads this deep dive into the history, production and delicious uses of soy sauce and tamari.

Greg will begin the class by guiding you through an extensive tasting of soy sauce and tamari varieties, highlighting their nuances. Then you’ll congregate in the kitchen to prepare some of Greg’s favorite recipes, with a continued focus on shoyu and tamari. You’ll experience how these artisanal ingredients can elevate and alter even the simplest dishes.

Class will end with a shared meal of the menu you’ve made with your classmates, accompanied by sake, wine and beer, and non-alcoholic beverages.

 

Menu

  • 'Assorted Sashimi
  • (Shoyu and Tamari Tasting)
  • Recipes*
  • Dashi
  • of Konbu and Katsuobushi
  • Chawan Mushi
  • Savory Steamed Custard
  • Tamari-Braised New Potatoes
  • Kitsune Udon
  • with Aburaage
  • Avocado Salad, Shichimi and Nori
  • with Yamaki Jozo Shoyu
  • Soy Sauce Ice Cream
  • with Suehiro Double Brewed Shoyu
  • Mission District Branch

    2961 Mission St, Mission District, San Francisco
  • Teacher's Name
  • Greg
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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