Join chef Greg Dunmore of the Japanese Pantry to bring the flavors of Japan into your own home kitchen, as he leads this deep dive into the history, production and delicious uses of soy sauce and tamari.
DurationJoin chef Greg Dunmore of the Japanese Pantry to bring the flavors of Japan into your own home kitchen, as he leads this deep dive into the history, production and delicious uses of soy sauce and tamari.
Greg will begin the class by guiding you through an extensive tasting of soy sauce and tamari varieties, highlighting their nuances. Then you’ll congregate in the kitchen to prepare some of Greg’s favorite recipes, with a continued focus on shoyu and tamari. You’ll experience how these artisanal ingredients can elevate and alter even the simplest dishes.
Class will end with a shared meal of the menu you’ve made with your classmates, accompanied by sake, wine and beer, and non-alcoholic beverages.
Menu
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
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