About the course
The Kitchen Brigades aim to mobilize youth around a healthy diet and healthy lifestyle through helping them develop food autonomy.
Share the love of cooking, one youth at a time!
The goal of the program is to initiate youth ages 12-17 to cooking, through a series of 24 culinary workshops that are run by trained chefs and offered as an after-school activity. Through three different social challenges, the program also aims to pass on the values of helping others, generosity, and cultural inclusion.
A structured program that has proven its impact!
Launched in 2012, the program is currently present in more than 230 high schools in Québec, and more than thirty schools across the rest of Canada!
Thanks to our bountiful partners, the Kitchen Brigades program is offered at low cost!
The group of 16 to 25 students who follow the program throughout the year benefit from almost 40 hours of practical training in cooking and healthy eating! They acquire knowledge and skills that will be useful to them all their lives!
Our Mission
DeLamie Culinary Arts program prepares students with mild intellectual and learning disabilities to integrate into employment in the food & beverage industry and to facilitate their transition with continued support. Our students gain theoretical and practical skills while learning in cutting-edge
We offer life skills training such as cooking, gardening, financial literacy, and leadership skills. These skills help children and families build their capacity to succeed and thrive.
Join Bonnie Flemington in this engaging webinar that will help you to choose and implement the option that works for you.
Is pleased to host a new event led by nutritionist and wellness evangelist, Tamer Soliman
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