DurationAbout the course
The Kitchen Brigades aim to mobilize youth around a healthy diet and healthy lifestyle through helping them develop food autonomy.
Share the love of cooking, one youth at a time!
The goal of the program is to initiate youth ages 12-17 to cooking, through a series of 24 culinary workshops that are run by trained chefs and offered as an after-school activity. Through three different social challenges, the program also aims to pass on the values of helping others, generosity, and cultural inclusion.
A structured program that has proven its impact!
Launched in 2012, the program is currently present in more than 230 high schools in Québec, and more than thirty schools across the rest of Canada!
Thanks to our bountiful partners, the Kitchen Brigades program is offered at low cost!
The group of 16 to 25 students who follow the program throughout the year benefit from almost 40 hours of practical training in cooking and healthy eating! They acquire knowledge and skills that will be useful to them all their lives!
Our Mission
The program aims to provide healthy food and learning opportunities to families, children and youth, Indigenous groups, newcomers to Canada, and others. While enrolled in the program, participants receive a cooking kit with the ingredients required to make a nutritious recipe twice.
Fresh, flavourful, family-friendly, and fantastic food! At each one of my vegetarian cooking classes, you can expect to eat well, laugh well, and learn much. Learn how to make a variety of mouth-watering recipes, how to buy, use, and store ingredients from around the world, and take home advice on ...
Fueling your body with nutritious foods doesn’t have to be challenging or expensive. You can make healthy meals while in school and enjoy eating them!
Learn to cook different meals to take home for your family.
From classic to creative, fall’s best fruits and vegetables are the perfect accompaniment to any meal. Chef Lisa has taken familiar favourites and given them a special twist or technique. Just picked apples shine both sweet and savoury, rediscover plums, dig into kale and peppers.
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