About the course
The Kitchen Brigades aim to mobilize youth around a healthy diet and healthy lifestyle through helping them develop food autonomy.
Share the love of cooking, one youth at a time!
The goal of the program is to initiate youth ages 12-17 to cooking, through a series of 24 culinary workshops that are run by trained chefs and offered as an after-school activity. Through three different social challenges, the program also aims to pass on the values of helping others, generosity, and cultural inclusion.
A structured program that has proven its impact!
Launched in 2012, the program is currently present in more than 230 high schools in Québec, and more than thirty schools across the rest of Canada!
Thanks to our bountiful partners, the Kitchen Brigades program is offered at low cost!
The group of 16 to 25 students who follow the program throughout the year benefit from almost 40 hours of practical training in cooking and healthy eating! They acquire knowledge and skills that will be useful to them all their lives!
Our Mission
This program will be facilitated by Mary Jane Eason and Ariana Yaftali who has lived refugee experience and training in mental health services. Each session of 8 classes will end with a completion ceremony and home- made feast
Join Bonnie Flemington in this engaging webinar that will help you to choose and implement the option that works for you.
This class includes hands-on and demo as well as nutrition education. It is free from gluten and animal products
Learn some Healthy dishes in Vancouver
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.
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