Delve into the art of crafting thirteen delectable bacon slices, each infused with unique fragrances and flavors.
DurationExperience the tantalizing aroma and mouthwatering allure of the "Thirteen Fragrant Bacon Slices Cooking Class" at the prestigious Royal F&B Academy in Johor Bahru, Malaysia.
Delve into the art of crafting thirteen delectable bacon slices, each infused with unique fragrances and flavors. Join us for a culinary journey that combines tradition and innovation, leaving your taste buds delighted and your cooking skills enhanced.
Royal F&B Academy is founded on 15th December 2016, it is a F&B Academy that is located in Johor Bahru. It’s main objective is to inject more new blood into the F&B industry, while nurturing them becoming the elite in this field.
Our F&B Academy offer courses that include fusion of different cultures from various countries. These includes Western Cuisine, Chinese Cuisine, Japanese Cuisine, French Dessert, Barista, Wine Evaluation, F&B Management, Business Management and F&B Digital Marketing. We will introduce other courses in the near future as demands arise.
The connection of Royal F&B Academy with the college universities in the United Kingdom and the local F&B Association which have vast human connection, ensures our staff with excellent teaching experience and expertise in the F&B Training Programs; as the same time to effectively recommend our students trainees to suitable cafes for proper practicum or to start building their own career.
Our F&B Academy posses a big and spacious hall which is conductive for teaching and learning. It is well facillitated with the most efficient kitchen cooking equipment. Moreover, our course fees is fair and affordable. Systematic technical training program is also used to nurture the “Star of tomorrow” in the F&B Industry.
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
The 9-month Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for Intermediate learners. You will not only learn the intermediate but reach an advanced level in your Bakery & Pastry skills.
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In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
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