Have you thought about making Ramen at home? Let’s face it, creating a perfect bowl of Ramen is time-consuming and a Lot of work. But it’s something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen.
Have you thought about making Ramen at home? Let’s face it, creating a perfect bowl of Ramen is time-consuming and a Lot of work. But it’s something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen. So why not join our Ramen Run Down which was designed to feed your curious mind?!
What You'll Learn To Make?
I came up with Foodstory as a way to pass on what I learned about food culture from my grandmother, great Japanese chefs in Japan and the US, my friends, books, and my fellow food lovers. I am still learning as I eat, read and talk to people.
With Foodstory I hope to accomplish a couple of goals: to provide trustworthy food education around Japanese cuisine and ultimately to elevate the standards of Japanese cuisine in America by creating a well-informed customer base.
I think in order to keep raising the quality and level of Japanese restaurants in the US, Americans should be properly educated about Japanese food, probably starting with the most popular dish, sushi. Without learning about and tasting the variety and richness of Japanese food culture, it’s hard to genuinely appreciate what we are eating.
The Japanese say that good customers will foster better chefs and a higher quality of restaurants. I believe without the proper education around Japanese food, Japanese restaurants abroad will be unable to compete with the ones in Japan.
Telling you the Foodstory and learning about differences in culture is something I’m passionate about. I hope Foodstory will become a great source of information about Japanese food and food culture and that my food tasting events will be an exciting culinary adventure for everyone!
Prepare to learn the real deal on making sushi from scratch, from an expert sushi chef. You’ll learn everything that goes into making sushi – from fish cleaning and cooking the rice, to mixing the sauce and garnishing your sushi rolls.
This introduction to sushi class will cover the fundamentals for a lifetime of sushi exploration, introducing you to the skills you will need to make sushi at home. Looking at the huge variety of fresh fish flown in daily from all around the world
Roll up your sleeves & learn to make Miso soup w. seaweed broth, how to pickle ginger, prepare sushi rice & custom roll your own Sushi rolls with an array of veggies and 3 types of Sushi-grade fish/seafood using garnishes, finishing sauces, and more!
Join us in the Nestle Inn kitchen and learn not only how to make sushi but find out where you can buy your supplies. The technique is simple to learn and our chef will help you to see that it isn't as intimidating as it might look.
Sushi Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy