There will be plenty of food, wine and happy conversation on the menu in this class. We will focus on the same rustic dishes you would enjoy while sojourning in Italy – unfussy, yet utterly delicious.
DurationThere will be plenty of food, wine and happy conversation on the menu in this class. We will focus on the same rustic dishes you would enjoy while sojourning in Italy – unfussy, yet utterly delicious. You’ll learn how to turn simple, seasonal ingredients into sublime meals. A journey into Italian cooking is one of the most rewarding food experiences when fish, meats, pasta and aromatic vegetables mix with delicious small goods, balsamic and olive oils.
In this session, you will learn how to make jellied Mediterranean Vegetables with Sardines and Salsa Verde, Homemade Spaghetti con Pancetta, Green Spaghetti al Pesto and Squid Ink Spaghetti. There will be Melon Salad with Parma Ham and Orange Dressing, Chilled Spring Vegetable Minestrone with Vongole, Braised Sage Rabbit with creamy White Polenta, Open Seafood Lasagna with Basil, Braised Spring Lamb with Melanzani and Vine Tomatoes before we finish off with Cassata with Cherry Compote and Zabaglione and Burned Wine Cream with Stracciatella Ice cream.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Learn to make your own pasta from scratch: Useful, Tastier, and Fresher! We will accompany our pasta with a delicious carbonara sauce. Tomato bruschetta to start, Pana Cotta for dessert will complete our Italian feast.
Learn to make the most traditional and original Margherita woodfire pizza. Making the dough, add your toppings and cook in our family built woodfire oven.
Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
Putia Pure Food Cooking School is aimed to inspire and connect with people wanting to eat, cook, learn and enjoy pure foods.
Start with your very own hands on interactive & fun Italian cookery class learning how to prepare & create an authentic three course meal, using fresh & local produce. Enjoy what you have created as lunch, together with fine matched wines.
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