There will be plenty of food, wine and happy conversation on the menu in this class. We will focus on the same rustic dishes you would enjoy while sojourning in Italy – unfussy, yet utterly delicious.
DurationThere will be plenty of food, wine and happy conversation on the menu in this class. We will focus on the same rustic dishes you would enjoy while sojourning in Italy – unfussy, yet utterly delicious. You’ll learn how to turn simple, seasonal ingredients into sublime meals. A journey into Italian cooking is one of the most rewarding food experiences when fish, meats, pasta and aromatic vegetables mix with delicious small goods, balsamic and olive oils.
In this session, you will learn how to make jellied Mediterranean Vegetables with Sardines and Salsa Verde, Homemade Spaghetti con Pancetta, Green Spaghetti al Pesto and Squid Ink Spaghetti. There will be Melon Salad with Parma Ham and Orange Dressing, Chilled Spring Vegetable Minestrone with Vongole, Braised Sage Rabbit with creamy White Polenta, Open Seafood Lasagna with Basil, Braised Spring Lamb with Melanzani and Vine Tomatoes before we finish off with Cassata with Cherry Compote and Zabaglione and Burned Wine Cream with Stracciatella Ice cream.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.
Everyone’s favourite! We will even make some crostoli in class too. Join the family for a fun afternoon at our Italian style farmhouse kitchen for a cooking class. Classes are run by myself, along with my mamma (aka nonna).
Students will explore from Mediterranean region. Learn recipes from Southern France, Cyprus, Spain, Greece, Italy, Malta, Monaco, Turkey, Middle East and more. From week two, students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
Host region of the capital of Italy, Lazio is not only famous for the huge archaeological heritage, but also for many amazing dishes replicated in the restaurants all over the world, such as “rigatoni alla carbonara” or “bucatini all’amatriciana”.
Pasta Sauces Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
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