There will be plenty of food, wine and happy conversation on the menu in this class. We will focus on the same rustic dishes you would enjoy while sojourning in Italy – unfussy, yet utterly delicious.
DurationThere will be plenty of food, wine and happy conversation on the menu in this class. We will focus on the same rustic dishes you would enjoy while sojourning in Italy – unfussy, yet utterly delicious. You’ll learn how to turn simple, seasonal ingredients into sublime meals. A journey into Italian cooking is one of the most rewarding food experiences when fish, meats, pasta and aromatic vegetables mix with delicious small goods, balsamic and olive oils.
In this session, you will learn how to make jellied Mediterranean Vegetables with Sardines and Salsa Verde, Homemade Spaghetti con Pancetta, Green Spaghetti al Pesto and Squid Ink Spaghetti. There will be Melon Salad with Parma Ham and Orange Dressing, Chilled Spring Vegetable Minestrone with Vongole, Braised Sage Rabbit with creamy White Polenta, Open Seafood Lasagna with Basil, Braised Spring Lamb with Melanzani and Vine Tomatoes before we finish off with Cassata with Cherry Compote and Zabaglione and Burned Wine Cream with Stracciatella Ice cream.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Tuscan food is about simple meals that are inexpensive, using the best of fresh produce and can easily be made in large amounts for the whole family to enjoy.
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...
Learn to make your own pasta from scratch: Useful, Tastier, and Fresher! We will accompany our pasta with a delicious carbonara sauce. Tomato bruschetta to start, Pana Cotta for dessert will complete our Italian feast.
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