With this short-term course student can learn the basic culinary skills of popular regional delicacies.
DurationWith this short-term course student can learn the basic culinary skills of popular regional delicacies.
Our course comprises of more than 45 dishes that would be taught in a span of one month. Moreover, one can have adequate exposure of multi-cuisine dishes including Chinese, Indian, Bakery, Tandoor and Continental.
We offer a wide variety of courses to choose from. Our teachers are the industry experts, who will provide you the insight of the realm of the elite class cooking. What’s better than learning the art ofauthentic cooking in a comprehensive teaching style?
Our approach is a perfect blend of modernized teaching methods, along with the traditional cooking methods. You will experience the blend culture and tradition here through students, belonging to different regions and religions.
The learning would be fun, as our experts will provide you the opportunities to get your hands on the fully equipped modern kitchen with all the facilities.
Certificate Course in Basic Culinary is offered by WRAP'S Metro Institute Of Culinary Arts for all skill level. We have incorporated the New Normal norms and have set a new benchmark for students to Learn and share.
You wont just learn some amazing cooking techniques but will get a hands on experience to learn some amazing exotic cuisines
Art of cooking made easier through flexible courses for not only Men & Women but also for children's Cookery Veg & Non-Veg, Bakery, Cake Figure Cutting, Icing Decoration, Advanced Icing & Modelling, Vegetable Carving, Juice, Ice Cream, Chocolate Making and many more to learn.
The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).
This Culinary Arts and Patisserie course in Kolkata features world-class culinary skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.
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