With this short-term course student can learn the basic culinary skills of popular regional delicacies.
With this short-term course student can learn the basic culinary skills of popular regional delicacies.
Our course comprises of more than 45 dishes that would be taught in a span of one month. Moreover, one can have adequate exposure of multi-cuisine dishes including Chinese, Indian, Bakery, Tandoor and Continental.
We offer a wide variety of courses to choose from. Our teachers are the industry experts, who will provide you the insight of the realm of the elite class cooking. What’s better than learning the art ofauthentic cooking in a comprehensive teaching style?
Our approach is a perfect blend of modernized teaching methods, along with the traditional cooking methods. You will experience the blend culture and tradition here through students, belonging to different regions and religions.
The learning would be fun, as our experts will provide you the opportunities to get your hands on the fully equipped modern kitchen with all the facilities.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
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