With this short-term course student can learn the basic culinary skills of popular regional delicacies.
DurationWith this short-term course student can learn the basic culinary skills of popular regional delicacies.
Our course comprises of more than 45 dishes that would be taught in a span of one month. Moreover, one can have adequate exposure of multi-cuisine dishes including Chinese, Indian, Bakery, Tandoor and Continental.
We offer a wide variety of courses to choose from. Our teachers are the industry experts, who will provide you the insight of the realm of the elite class cooking. What’s better than learning the art ofauthentic cooking in a comprehensive teaching style?
Our approach is a perfect blend of modernized teaching methods, along with the traditional cooking methods. You will experience the blend culture and tradition here through students, belonging to different regions and religions.
The learning would be fun, as our experts will provide you the opportunities to get your hands on the fully equipped modern kitchen with all the facilities.
A comprehensive package of 1 year to expertise in Indian, Chinese, Continental Foods apart from hands on training in Confectionary and Bakery Items. After the completion of course one is able to start his own restaurant or confectionary.
A complete chef training programme that teaches you all the technical cooking skills from scratch with modules on entrepreneurship & the hospitality business to help you get started in the business, without any prerequisite food training required.
Garnishing Course is Offered by NawabiZaiqa Cooking Classes.
1 year diploma in professional cookery with hands on practical training
WACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world.
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