Come and discover vegan and vegetarian cuisine by cooking and tasting as a team. Learn how to cook healthy and suitable for people in transition. Tame seitan, cereals, legumes, terrines ... ERIC HARVEY offers you a unique course on vegetarian cooking
Course Content:
Come and discover vegetarian cuisine by cooking and tasting as a team. Learn how to cook healthy and suitable for people in transition. Tame seitan, cereals, legumes, terrines ... Eric Harvey offers you a unique course on vegetarian cooking.
Lesson Plan:
Healthy cuisine
Complementarity
The seitan
The terrines
Tofu and its derivatives
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Warm up to a comforting feast with Lauren’s fall flavours. Start with cauliflower tacos and carrot chipotle cream.
Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal. Under the guidance of our chefs, you'll divide up into groups to prepare one of the recipes from the menu, while others in class work on other parts of the menu.
Switch up your vegan menu with new dishes inspiration
Some of us went 'vegan for a month" to work on this cooking class. We will talk all things vegan then cook fabulous dinner!
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