Vegan Cooking class is offered by The Bhakti Tree. Our various activities make up the branches of the Bhakti Tree – pure vegetarian and vegan food at our café in Mayfield or at the University of Newcastle through the student vegetarian club.
Vegan Cooking class is offered by The Bhakti Tree. Our various activities make up the branches of the Bhakti Tree – pure vegetarian and vegan food at our café in Mayfield or at the University of Newcastle through the student vegetarian club, yoga, kirtan (mantra-meditation), discussions on philosophy, cooking classes and catering.
The Bhakti Tree is committed to helping people from all walks of life lead a happier and more fulfilled existence. We do this by promoting a healthy diet and lifestyle through a number of avenues.
We have had a long history in Newcastle, first established as Hari’s café on King Street (subsequently Govinda's). The cafe found its new permanent home in our current space in Mayfield in early 2015 and "The Bhakti Tree" was born. The Bhakti Tree is the only pure vegetarian and vegan café in Newcastle, where food is prepared with Bhakti.
‘Bhakti’ is a Sanskrit word, meaning love or devotion.
At The Bhakti Tree, following in the footsteps of our founder, His Divine Grace A.C. Bhaktivedanta Swami Prabhupada, we have created a community spirit where everyone feels welcome and loved.
Our various activities make up the branches of the Bhakti Tree – pure vegetarian and vegan food at our café in Mayfield or at the University of Newcastle through the student vegetarian club, yoga, kirtan (mantra-meditation), discussions on philosophy, cooking classes and catering.
Vegan Cooking class is offered by Sumptuous Fine Food. We have lots of informative and delicious lessons covering a wide array of cooking styles, nationalities and dietary requirements.
A Chinese Meal needn't battered meats covered in a syrupy sauce! Let me show you how we can make a delicious Vegetarian Chinese Meal!
We are thrilled to bring this incredible vegan dessert class to you. There are so many incredible vegan desserts available without missing the dairy and refined sugar. In fact, we think vegan desserts just taste so much better!
It’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.
At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
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