Vegan Cooking class is offered by The Bhakti Tree. Our various activities make up the branches of the Bhakti Tree – pure vegetarian and vegan food at our café in Mayfield or at the University of Newcastle through the student vegetarian club.
Vegan Cooking class is offered by The Bhakti Tree. Our various activities make up the branches of the Bhakti Tree – pure vegetarian and vegan food at our café in Mayfield or at the University of Newcastle through the student vegetarian club, yoga, kirtan (mantra-meditation), discussions on philosophy, cooking classes and catering.
The Bhakti Tree is committed to helping people from all walks of life lead a happier and more fulfilled existence. We do this by promoting a healthy diet and lifestyle through a number of avenues.
We have had a long history in Newcastle, first established as Hari’s café on King Street (subsequently Govinda's). The cafe found its new permanent home in our current space in Mayfield in early 2015 and "The Bhakti Tree" was born. The Bhakti Tree is the only pure vegetarian and vegan café in Newcastle, where food is prepared with Bhakti.
‘Bhakti’ is a Sanskrit word, meaning love or devotion.
At The Bhakti Tree, following in the footsteps of our founder, His Divine Grace A.C. Bhaktivedanta Swami Prabhupada, we have created a community spirit where everyone feels welcome and loved.
Our various activities make up the branches of the Bhakti Tree – pure vegetarian and vegan food at our café in Mayfield or at the University of Newcastle through the student vegetarian club, yoga, kirtan (mantra-meditation), discussions on philosophy, cooking classes and catering.
Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals during this 2 hour interactive cooking class.
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
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