Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, black eyed peas and spiced sweet potatoes with less fat and all the flavor.
DurationChef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, black eyed peas and spiced sweet potatoes with less fat and all the flavor.
Experience how herbs and spices, and a range of cooking techniques can bring out the big, bold flavors that have made Soul Food famous. Hear how Soul Food evolved from African roots to meager rations, and kitchen gardens to a uniquely American treasure.
Now the tradition of sharing these savory and sweet favorites can be enjoyed by a wider range of friends and family while celebrating the rich heritage of these dishes and their plant-based roots.
Come join us for a class at The Cooking School at Irwin Street. There is something for everybody to learn. Each class is different, but one thing is the same - you will participate in creating a family-style meal.
Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.
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