This course focuses on the special techniques necessary for preparing vegetarian entrees and side dishes.
DurationThis course focuses on the special techniques necessary for preparing vegetarian entrees and side dishes.
JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility.
We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of successful hospitality employment. Our graduates become part of our family.
With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area.
This is a class about cooking vegetables to bring out great flavor and color. You will learn about roasting, big pot blanching, and baking vegetables. We will teach you new ways to prepare healthy meals and side dishes. Come join us for this informative class.
Vegan Cooking class is offered by Portrait on a Plate Catering. Our cooking classes, are hands-on and demonstration based classes with our chefs. Whether you are a beginner or a seasoned cook, you will enjoy your time at the Portrait on a Plate Catering Kitchen.Â
You’ll learn how to make handmade ramen noodles to go with two broths: pork bone broth (one of the oldest known styles) and miso broth, the newer style.
In the class you will learn how to properly store many types of vegetables, including which vegetables should be stored on the countertop, in the pantry, in a cold room, or in the fridge.Â
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn’t mean you have to suffer! Cool off with these delicious, refreshing signature dishes.
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