Vegetarian Cooking 101

by École hôtelière de la Capitale Claim Listing

Preparation of a main course and a dessert (to be enjoyed on site): Vegetarian burger, avocado, tomatoes, mustard mayonnaise, sweet potato fries; Lime yogurt pot de crème, honey granola, seasonal fruits.

$150

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École hôtelière de la Capitale Logo

img Duration

3 Hours

Course Details

Course Content

  • We are proud to launch this new series without meat or fish.
  • Finally a course that will meet your vegetarian expectations. You don't need lunch!

Preparation of a Main Course and a Dessert (To Be Enjoyed On Site):

  • Vegetarian burger, avocado, tomatoes, mustard mayonnaise, sweet potato fries;
  • Lime yogurt pot de crème, honey granola, seasonal fruits.
  • Creation of a 3-course take-out menu:
  • Crispy tortilla with black beans and feta, green vegetable salad with pesto, grilled romaine heart;
  • Tofu croquette, lime edamame, celery and onion puree, tarragon cream;
  • Candied fennel shortcake, mascarpone whipped cream and basil maple syrup vinaigrette.
  • La Cite-Limoilou Branch

    7, rue Robert-Rumilly, La Cite-Limoilou, Quebec City

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