Ventures to Vietnam

by First Class Cooking Claim Listing

You won't want to miss this!?? This is one my favorite menus to teach -it's delicious, doable and one that is so empowering in how successfully it can be recreated again. Even better, it can accommodate gluten free and vegetarian subs if necessary- let us know when you RSVP.

$95

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First Class Cooking Logo

img Duration

3 Hours

Course Details

Ventures to Vietnam

1) Vegetable Spring Rolls w. Lime Dipping Sauce
2) Garlic Noodles
3) Cha Ca La Vong - Fish with Turmeric & Dill over Rice Noodles
4) Coconut Sticky Rice w. Mango & Lime

You won't want to miss this! This is one my favorite menus to teach -it's delicious, doable and one that is so empowering in how successfully it can be recreated again.

Even better, it can accommodate gluten free and vegetarian subs if necessary- let us know when you RSVP.

Classes are hands-on, balancing passive and active tasks to create a four-course meal. 

At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.

  • San Francisco Branch

    1 Bluxome St, San Francisco

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