You won't want to miss this!?? This is one my favorite menus to teach -it's delicious, doable and one that is so empowering in how successfully it can be recreated again. Even better, it can accommodate gluten free and vegetarian subs if necessary- let us know when you RSVP.
DurationVentures to Vietnam
1) Vegetable Spring Rolls w. Lime Dipping Sauce
2) Garlic Noodles
3) Cha Ca La Vong - Fish with Turmeric & Dill over Rice Noodles
4) Coconut Sticky Rice w. Mango & Lime
You won't want to miss this! This is one my favorite menus to teach -it's delicious, doable and one that is so empowering in how successfully it can be recreated again.
Even better, it can accommodate gluten free and vegetarian subs if necessary- let us know when you RSVP.
Classes are hands-on, balancing passive and active tasks to create a four-course meal.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
It's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and then fermented. Join Chef Aarika for a tour of the Vietnamese kitchen! The beautiful balance of aromatics, heat, sweetness, sourness, and fish-sauciness will not be lost on you.
Some classic dishes of Vietnam will tease your taste buds perfectly!
Vietnamese Chicken & Fresh Roll cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
Using fresh and fragrant ingredients and practicing the proper techniques, you'll make these dishes that are a delicious blend of Indo-Chinese and classic French cuisines.Â
Join us for a culinary journey to Vietnam! Discuss the ingredients unique to the region and the techniques that make the flavors shine. This class is the ultimate in international comfort food!
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