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Vertigo

by Cutrara's Kitchen Cooking Claim Listing

Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class

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Course Details

Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class.

Experience clean, delicate flavours with global references and textural contrasts. Enjoy the fruits of your labour between courses. Share your new cooking skills with your guests using the take away menus provided from each class. Make your next

  • Italian Endive and Kidney Bean Soup finished with Romano Cheese and Toasted Bread Crumbs;
  • Shrimp and Calamari with a Raw Cucumber and Spinach Sauce;
  • Australian Wagyu Flat Iron Steak (6oz) with Red Wine Demi, Baked Eggplant/Tomato/Rapini and Macedonian Feta;
  • Chocolate Truffle Medallion with Sauted Mini Banana and Espresso Sauce

 


About

  • Frank resides and hosts his kitchen socials in a beautiful woodcutter ranch style bungalow in Stouffville, Ontario. Built in 1964 on five acres of land, the lot was divided into 40 properties in the mid 1990’s creating a peaceful and friendly neighbourhood. The large 550 square-foot non-accessible garage space was transformed into a commercial-grade kitchen. A 13 x 3 foot long island was built, barn beams were brought in, along with beaded walls and a ceiling. A bank of windows on the southern wall was created to allow natural light to flood the space and an existing wall was taken down so the kitchen could open up in direct relation to a beautiful stone wall with a fitted fireplace.

 

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  • Whitchurch-Stouffville Branch

    77 Katherine Crescent, Whitchurch-Stouffville

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