Vertigo

by Cutrara's Kitchen Cooking Claim Listing

Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class

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Course Details

Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class.

Experience clean, delicate flavours with global references and textural contrasts. Enjoy the fruits of your labour between courses. Share your new cooking skills with your guests using the take away menus provided from each class. Make your next

  • Italian Endive and Kidney Bean Soup finished with Romano Cheese and Toasted Bread Crumbs;
  • Shrimp and Calamari with a Raw Cucumber and Spinach Sauce;
  • Australian Wagyu Flat Iron Steak (6oz) with Red Wine Demi, Baked Eggplant/Tomato/Rapini and Macedonian Feta;
  • Chocolate Truffle Medallion with Sauted Mini Banana and Espresso Sauce

 

  • Whitchurch-Stouffville Branch

    77 Katherine Crescent, Whitchurch-Stouffville

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