Viennoiserie Masterclass Course by The classroom by la folie.
This course covers Level 1 and Level 2 masterclasses for the duration of 2-3 days and it is a hands-on interactive session on:
The basics of Viennoiserie
How to make croissants
How to make danishes
How to make brioches.
The course will also give you a better understanding of:
Lamination techniques
Baking and proving doughs
Techniques for making regional nordic lamination
Yeasted doughs
Master flavourings for a variety of modern viennoiserie.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Certificate in Professional Baking are offered by NIFCA Institute. Our Certificate Courses are short- term specialized programs that are designed to get in depth knowledge about a particular field.
Explore the art of crafting delectable sweet treats without eggs as you discover the secrets of traditional Indian dessert recipes.
The baking courses offered at The Baking Class are properly planned, structured and tailored to cater for the training needs of the students and market analysis. On completion of these courses, students are fully equipped with productive knowledge of baking.
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Bread Baking class is offered by Mahimas Cooking Class for all skill level. Mahima’s Cooking & Baking Classes, One day classes to improve your culinary skills. More than 65 Cooking & Baking classes.
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