Viennoiserie Masterclass Course by The classroom by la folie.
DurationThis course covers Level 1 and Level 2 masterclasses for the duration of 2-3 days and it is a hands-on interactive session on:
The basics of Viennoiserie
How to make croissants
How to make danishes
How to make brioches.
The course will also give you a better understanding of:
Lamination techniques
Baking and proving doughs
Techniques for making regional nordic lamination
Yeasted doughs
Master flavourings for a variety of modern viennoiserie.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
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