Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too
DurationAs a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France.
This rich history makes for fascinating and delicious eating, with an emphasis on freshness.
Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too.
The Cookbook Co. Cooks store and school is a culinary hub for Calgary. It all started in 1984 and has since grown to become a place for people who cook and love to eat good food.
We believe that good food doesn't have to be complicated or pretentious. We want to try to demystify gourmet food, and its preparation. Good food is about having fun in the kitchen.
Preparing good food should not be about stressing out – its about sharing and exploring and enjoying the slicing and dicing!
Our 11th Avenue location features 3,000 sq feet of delicious retail space and we have recently expanded into another 1,500 sq feet for our new cooking school space.
It will play host to over hundreds of cooking classes, wine classes, specialty dinners and workshops each year, hosted by the best chefs, food professionals, and authors in our city and guest chefs from across Canada. Our cooking classes are casual, entertaining, and informative.
The underlying belief of The Cookbook Co. Cooks is to emphasize the enjoyable part of food, cooking, and time spent together in the kitchen and at the table....
You have to eat - so it might as well be interesting!
End your experience by making delectable Vietnamese banana cake, served with ice cream and whipping cream
Cook a balanced diet, rich in eggs, dairy products, grains and vegetables.
Lemongrass Beef, Shrimp Rolls and awesome Peanut Sauce, to Classic Bun – rice vermicelli with grilled meats and carrot/daikon pickle.
While our broth simmers, we’ll roll up some imperial rolls. Made with fresh vegetables and your choice of chicken or pork and dipped with either hoisin or fish vinaigrette sauce. Peanuts available on request
In this live, interactive online cooking class, you will learn to make a delicious meal of Vietnamese Turkey Meatballs with Steamed Rice and Dipping Sauce.
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