End your experience by making delectable Vietnamese banana cake, served with ice cream and whipping cream
DurationFor your next party, treat yourself the amazing flavours of Vietnam.
We begin our Vietnamese experience by creating our own Vietnamese noodle bowls.
From rolling spring rolls to skewering perfectly marinated meat, fresh greens and sweet fish sauce.
End your experience by making delectable Vietnamese banana cake, served with ice cream and whipping cream.
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Take a journey through the rich flavours, aromas and traditions of Vietnamese cooking then bring home the recipes to recreate the deiciousness in your own kitchen!
Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on specialties from Vietnam and Thailand
What you will learn: In this class, you will learn the basics of Bún which is also the foundation of Viet cooking. How to make N??C M?M dipping sauce How to make Green onion oil How to make Raymond's quick pickle How to make a delicious and simple marinade for the beef How to plate and eat Bún
Take your Taste Buds on a Journey: Vietnamese Meatball Cooking Class.
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