List of available Pastry Making Classes in Mysore, India. The Pastry Making courses in Mysore are provided by the following institutes: Also, check out all Pastry Making Classes from all over India.
Bakery & Confectionery is the domain of hotel’s main kitchen. In the present scenario Baker’s & Pastry Chef’s scope has been strengthened by modern food habits. Curriculum includes: Bakery, Confectionery, Hygiene and Sanitation, Commodities and Costing, Computer Awareness.
Almond based light and airy pastry, where two macarons shells are filled with a ganache or creme.
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