TOP 10 CHINESE COOKING CLASSES IN MALAYSIA - PAGE 2

Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

This Assorted Mee Recipe will feature 5 recipe video menus that will be taught directly by MasterChef Sabri Hassan. In fact, recipe standards are also included for each recipe menu to make it easier for you to know the ingredients used.

This culinary adventure offers a unique opportunity to master the ancient secrets of crafting the perfect Peking duck.

mmerse yourself in the art of Chinese cuisine and learn to create this iconic dish that balances the perfect blend of spicy and savory.

In this immersive cooking class, you'll uncover the secrets of creating these delectable, symbolically significant noodles, traditionally associated with longevity and good fortune.

During this hands-on experience, you'll have the opportunity to explore the intricacies of preparing Chinese Curry Mee from scratch, including crafting the aromatic curry paste and selecting the finest ingredients.

If you are looking for a diploma in chef or a Chinese cooking course in Kuala Lumpur, Malaysia, Etasgo Academy is the best place for you to pursue culinary arts in Malaysia. Learn the various techniques and theories in the culinary world. Our diploma in culinary art and Chinese cuisine course compr...

Discover the secrets behind crafting the perfect plate of stir-fried noodles, as our experienced chef guides you through each step of the process.

This culinary adventure invites you to delve into the secrets of authentic Chinese gastronomy, led by expert chefs who are passionate about sharing their knowledge.

These bite-sized morsels are a culinary masterpiece, combining the delicate silkiness of steamed egg custard with the succulent sweetness of fresh shrimp.