This hands-on experience offers a fantastic opportunity for children to immerse themselves in the traditions of crafting these delectable Chinese pastries.
DurationIndulge your young ones in a delightful culinary adventure with the Mooncakes for Kids cooking class at The Cooking House Malaysia in Kuala Lumpur. This hands-on experience offers a fantastic opportunity for children to immerse themselves in the traditions of crafting these delectable Chinese pastries.
Under the expert guidance of our skilled instructors, kids will learn the art of making mooncakes from scratch, using age-appropriate techniques and ingredients.
It's a fun-filled, educational journey that introduces them to the rich cultural heritage of mooncake crafting, all while fostering their creativity and culinary skills.
In this Mooncakes for Kids class, children will get to explore various mooncake shapes, fillings, and decorative techniques, allowing them to create their own mini masterpieces.
The Cooking House Malaysia provides a safe and supportive environment for kids to experiment with flavors and express their creativity.
Plus, they'll have the satisfaction of taking home their freshly made mooncakes to share with family and friends, making this class a memorable and enriching experience for young aspiring chefs.
Don't miss this opportunity to introduce your children to the world of mooncakes and culinary creativity at The Cooking House Malaysia in Kuala Lumpur.
First established near the end of 2006, The Cooking House is a culinary school that prides itself on a mutual love of food and all things cuisine-related. We offer hands-on leisure classes that cover a grand selection of cuisine cultures while delivering culinary training in a fun and relaxed environment. Inspiration plays a large part in teaching – students will garner a rich appreciation for the culture, heritage and history of all great cuisines.
In this hands-on cooking class, you'll discover the secrets behind perfectly poached chicken, fragrant rice, and the delectable accompanying sauces that make Hainanese Chicken Rice a national treasure.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
In this immersive cooking class, you'll uncover the secrets of creating these delectable, symbolically significant noodles, traditionally associated with longevity and good fortune.
Join us for a culinary adventure that will transport you to the bustling streets of China as you learn to create this beloved classic dish.
During this hands-on experience, you'll have the opportunity to explore the intricacies of preparing Chinese Curry Mee from scratch, including crafting the aromatic curry paste and selecting the finest ingredients.
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