TOP 10 BAKING CLASSES IN UPPER HUTT, NEW ZEALAND

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

Taking bread to the next level, we’ll look at more elaborate or subtle recipes, like combining yeast dough with layers of butter to make stunning pastries, and different sorts of yeast starters.  Nothing we can’t handle, of course.

I was tempted to call this Things Mother Should Have Told You, because it’s how to make things everyone loves to eat – but you might have thought you “couldn’t do”.

Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.