TOP 10 FRENCH COOKING CLASSES IN CENTRAL, SINGAPORE

Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!

Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep the ingredients at play consistent.

Puff pastry? Eclair? Learn to insides to becoming a patisserie. Join us at this special baking class in Singapore and learn to make French pastries today!

You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.

The participants will learn how to make from scratch a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.

French cooking is considered by many to be the most prestigious and respectable cuisine in the world.

Pork with Grilled Vegetable/ Ham and Cream Cheese Galette / Cherry and Berry Clafoutis

One of the classic French desserts , a pastry named for the Bicycle Race.

Learn to do less sweet but buttery shortcrust fruit tarts that filled with almond frangipane and pastry cream.

Looking for corporate team building sessions, personal classes, or custom orders.