TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN CENTRAL, SINGAPORE

Master Basics Soups to Create Your Own Soup Recipes. Learn to master 15 different types of Soups.

To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.

Coconuts are widely used in both sweet and savoury dishes throughout the world. In this class you will learn about culinary uses of different parts of the coconut and the many health benefits of coconut, including the advantages of using the coconut oil.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class.

The importance of cleanliness and food hygiene. Measuring ingredients correctly. Using kitchen utensils properly. Preparing ingredients using clever time saving tips. All methods of cooking the 'right' way. The essentials of food storage in Singapore.

Your team of ‘Master Chefs”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given all the ingredients to prepare their “Dish of The Year".

?Follow the Chef is going to be a game with lots of “instructions” from the chef to follow. Your team will be divided into teams of 4 to 6 participants.

This is an essential program designed for every individual aspiring to embark on a career as a chef and baker. You will be equipped with a strong foundation in preparing and creating pastries, cakes and yeast products for both small-scale and commercial use.

These short-term modular courses train you in a specific culinary skill or competency, with a formal certification.

The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef. Through a combination of theoretical and practical training in the kitchen