Are you looking for Chocolate Making and Decoration courses in South Africa? Here are the Top 10 Chocolate Making and Decoration courses in South Africa. The course fee of Chocolate Making and Decoration classes in South Africa ranges from R80 for a 1-day Chocolate Tasting course, up to R995 for a 5-hour Valrhona Chocolate & Sugar Confections class.
Also check out our Sourdough Baking Mastery Course.
Team up with the person next to you to flavour and create your own fresh cream truffles. Cut, mould and dip toffee fudge that will serve as the centre of your own hand made chocolates. Fresh strawberries and fluffy marshmallows are served for you to dip into the big bowls of melted chocolate.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling chocolate, fillings & flavourings, as well as relevant information for preparing the recipes.
Catering & Dessert Course students may join in at any one time and complete all 8 lessons for a discounted rate of R4500.00 for all 8 lessons.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
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