TOP 10 HACCP COURSES IN JOHANNESBURG, SOUTH AFRICA

List of available HACCP Courses in Johannesburg, South Africa.



The HACCP courses in Johannesburg are provided by the following institutes:

  1. International Hotel School, Johannesburg
  2. SHEilds ZA, Johannesburg
  3. NOSA, Johannesburg
  4. Entecom Food Safety, Johannesburg
  5. Safety Cloud, Johannesburg
  6. Pest Management Academy, Johannesburg

Also, check out all HACCP Courses from all over South Africa.




6 course(s) offered by institutes in Johannesburg, South Africa
Showing Courses 1 - 6

International Hotel School Logo

Food Safety (Managing with The HACCP Process)

This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.

by International Hotel School [ Claim Listing ]
  • Price
  • Duration
  • Location
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SHEilds ZA Logo

HACCP (Level 2)

HACCP course is offered by SHEilds ZA. Determine control points and avoid cross contamination along with control measures and how to address a critical limit breach.

Cheapest by SHEilds ZA [ Claim Listing ]

NOSA Logo

HACCP Awareness

This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.

Cheapest by NOSA [ Claim Listing ]
Entecom Food Safety Logo

Basic HACCP for Fishing Companies

Basic HACCP for Fishing Companies Course is Offered by Entecom Food Safety Pretoria.

Cheapest by Entecom Food Safety

Safety Cloud Logo

HACCP Implementation

The purpose of this course is to provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.

Cheapest by Safety Cloud [ Claim Listing ]
Pest Management Academy Logo

HACCP/Food Safety (NQF 4)

The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety”.

Cheapest by Pest Management Academy
Showing Courses 1 - 6

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