TOP 10 HEALTH AND SAFETY COURSES IN NELSPRUIT, SOUTH AFRICA - PAGE 3

Upon completion of the course, the successful learner will understand how to adopt a detailed but simple approach to incident investigation procedures and techniques.

This course will enable the learner to use a self-contained breathing apparatus safely (SCBA) and effectively during normal occupational health and safety assignments and emergency procedures.

A comprehensive practical and theoretical programme on road safety and defensive driving for light motor vehicles. It aims to improve driving skills and driver attitudes, and to increase their knowledge and understanding of road safety.

The course is aimed to enable learners to distinguish between an emergency and an incident as well as understanding the different types of emergencies that may take place in the workplace.

Upon completion of the course, the successful learner will be capable of identifying, containing, preventing and extinguishing different types of fires by operating basic firefighting equipment.

The NEBOSH Certificate in Environmental Management (EC) is a recognised environmental qualification worldwide, which focuses on environmental management systems (ISO 14001), impact assessments, energy efficiency, pollution and environmental emergencies.

This workshop is site and product specific. Prior to the training taking place, the facilitator will spend time in the organisation, collecting the various MSDSs that are used and take photos of the hazardous goods storage areas, and the various products that are stored on site.

Learners wishing to acquire the competencies in this course will be, individuals working at height where there is a risk of injury from a fall. Learners will be involved in performing tasks at height.

The course will provide learners with a basic understanding of common causes of fire in the workplace, consequences of fire and the basic legal requirements.

This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.