TOP 10 MEXICAN COOKING CLASSES IN ATLANTA, USA

Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and pico de gallo. And oh yes…palomas that will make your lips and tummy say gracias! These recipes will be must adds to your repertoire.

In this class you will be making homemade tacos shrimp ceviche, street corn, guacamole and a peach margarita.

Mexican food is hot! And we’re not just talking about heat from spices. Authentic Mexican cuisine was one of the world’s first fusion cuisines, blending the alluring flavors of Spain with its own indigenous culture.

You’ll start by preparing a corn and avocado salad topped with a refreshing honey-lime vinaigrette. Next, you'll learn how to craft Oaxacan-style chicken mole with rich chocolate sauce, infused with a wide array of spices.

A well-stocked kitchen isn’t complete without an assortment of cast iron. It heats food evenly, can cook just about anything, and was crafted to last for generations to come.

In this class, Chef Kevin Rathbun and team will take you on a culinary journey through Mexican cuisine – you will be introduced to the ingredients and spices from the sea, land, desert, and cities that make Mexico a hub of flavor.