TOP 10 FRENCH COOKING CLASSES IN BOSTON, USA

Learn to make Vegan Quiche, Tarts & Crepes

Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey of the menu of a classic French Bistro without ever leaving downtown Boston. 

Quietly nestled in the border region of France & Spain, Basque country is known as one of the most famous food locales in the world. Fusing French technique, and bold Spanish flavors this exciting menu is not to be missed.

Get a taste of Southern French fare with a menu featuring regional favorites such as: Spring Greens with Champagne Dijon Vinaigrette, Socca de Nice (traditional French chickpea ‘crepes’), Pan seared Beef with Dijon Pan Sauce, Provencal Vegetable Tian, and Caramel Glazed Berries.

Join us for a fun evening with your favorite adult! You will cook a restaurant style meal with our Professional Chef Instructor, an opportunity to ask questions, learn techniques and work with new flavors. Time to spice up your daily routine at Create a Cook!

Think all French food is made with butter and heavy cream? In this class we’ll show you that is not true. Explore the lighter side of French cuisine with these delicious recipes.

Yearning for a jaunt to Paris? This class can be the next-best thing. We’ll create a delicious classic French bistro menu with fabulous flavors and beautiful presentation.

What can be better than eating homemade bread, fresh out of the oven? In this workshop, students will the learn the secrets to making French baguettes; crispy on the outside and light and airy on the inside!

In this hands-on class with Celebrity Chef Joe Gatto, you will make mushroom, spinach and cheese crepes, then beef bourguignon , paired with a sample of French wine.