TOP 10 CHINESE COOKING CLASSES IN CHICAGO, USA

Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.

Join the celebration for the start of the Chinese lunar calendar. This feast includes dishes to represent luck, fortune and happiness. We'll honor this holiday with some traditional dishes sure to start the year of the Rabbit off right.

Many cuisines include a variation on dumplings - Pasties, Spring Rolls, and Empanadas - just to name a few. Join Chef Alekka and learn who to create a short list of some of our favorite "out of this world" dumplings!

Join us for a fun date as we leave the take-out menu at home and create Chinese favorites with a TBK twist! We'll master some of your favorite menu items, including a dipping sauce that's so amazingly good, it'll leave you wanting more, and writing your own fortunes.

Learn how to make 2 amazing Chinese dishes and watch a comedy show! We will start out with a classic veggie eggroll, followed by Hot & Sour Chicken and Chinese Vegetables. Join us for a night of food, socializing and Comedy!

Learn how to make 3 different styles of Chinese Dumplings! Shiitake and chive pot sticker, steamed shrimp with ginger/garlic, chicken with black bean, garlic, and Chinese rice wine.

Ever wondered how to make handmade fresh pasta? Well noodle over it no longer! Come into our kitchen where you’ll learn the art of kneading, rolling, and cooking pasta to perfection.