TOP 10 FRENCH COOKING CLASSES IN SEATTLE, USA

Learn to make Vegan Quiche, Tarts & Crepes

This class is inspired by a day in Paris, strolling along the Seine, and ducking into a warm bistro for a hearty and typical French meal. This menu is as easy as a breeze whispers Louise. Impress your friends with a trip to France hosted in your own kitchen!

Join us for a fun night out! We’ll greet you at the door with classic French appetizers, wine and local microbrews. 

Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.

Chefs Annie Elmore and Bridget Charters are in the kitchen teaching some of these modern Vietnamese takes on classic French dishes. This menu promises to be easy to learn and delicious to eat.

Join me to prepare and share some of the traditional Creole and Cajun offerings Seattle Style. Using our local seafood we'll take these traditional dishes and " pump them up".

No trip to Paris is complete without a classic bistro meal. And since most of us can’t make the trip quite as often as we’d like, we might as well learn how to recreate it at home!

There is no need to miss out on delicious treats when baking gluten-free! In this class we will be making two French classics: Chocolate Eclairs and Madeleines.

Transport yourself to the charming region of Brittany with our crêpe-making class, led by talented Chef Emma, from the heart of France. Throughout the class, you'll learn the secrets and techniques to craft traditional French crêpes that are both delectable and versatile.

Marmite is the kind of place where locals continuously stream in. There, renowned farm-to-table chef Bruce Naftaly puts his stamp on quintessential French classics—with standout soups and sandwiches

Some of France’s most famous food has its roots in rustic, regional fare. In this class you’ll learn how to make dishes that are typical of this French “country” style: unfussy and soul-satisfying.