TOP 10 BREAD MAKING CLASSES IN SYDNEY, AUSTRALIA

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history.

Learn how to make a delicious assortment of sweet & savoury breads such as Fougasse with bacon, onion & cheese, French baguette, petite pizza, Fig & Walnut Bread and seasonal sweet buns such as hot cross buns! 

We all love classic French bread but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, useful tips to make bread at home.

Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we'd like to show you how to add a few to your cooking repertoire.

Learn commodity and product knowledge, baking, equipment, nutrition, pastry/ies, yeasts, presentation and storage.

In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.

Learn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.

This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.

There's nothing more fun than having colourful snacks! Learn how to cook Fairy Bread Churros. It's a fun version of the traditional chocolate churros, perfect for a kids party or anyone who loves hundreds and thousands of sprinkles!