TOP 10 VEGAN COOKING CLASSES IN SYDNEY, AUSTRALIA

Learn How To Set Up A Vegan Diet For Weight Loss, Building Muscle, Healthy Eating, Meal Planning & Vegan Bodybuilding.

Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals during this 2 hour interactive cooking class.

Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.

In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.

Japanese Basics offers an introduction to the fundamentals of Japanese home-style cooking. Upon completion of this class you will gain knowledge of the essential Japanese seasonings and basic cooking technique.

In Cornersmith’s Guide to Salad Making, we will show you how to make salads worth getting excited about. We will begin with the fundamentals of seasonal eating and give you three interchangeable master recipes for slaws, leafy greens and hearty salads that make a complete meal.

Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.

The New Vegan Table cooking class is offered by The Essential Ingredient Cooking School. The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities.

At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.

Vegan Cooking Class is offered by Harvest Vegetarian Restaurant. Bring your friends, share new food and cooking experiences with our Chef, Adam. Learn some tricks of the trade that you can surprise your guests with at your next dinner party.