Vegan Cooking Class is offered by Harvest Vegetarian Restaurant. Bring your friends, share new food and cooking experiences with our Chef, Adam. Learn some tricks of the trade that you can surprise your guests with at your next dinner party.
Vegan Cooking Class is offered by Harvest Vegetarian Restaurant. Bring your friends, share new food and cooking experiences with our Chef, Adam. Learn some tricks of the trade that you can surprise your guests with at your next dinner party.
Harvest Vegetarian Restaurant has been continuously trading in Rozelle since 1969, at the same location. Back then, the thought of a full vegetarian restaurant staying in business for any length of time was scoffed at.
Not only has Harvest Vegetarian Restaurant stayed in business for over fifty years but it has prospered.
Bring your friends, share new food and cooking experiences with our Chef, Adam. Learn some tricks of the trade that you can surprise your guests with at your next dinner party.
Before a class can begin, there will need to be at least four people registered. So, organise a few friends, check the dates below then book your day. You will need to wear comfortable covered shoes and bring an apron with you as well.
Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals during this 2 hour interactive cooking class.
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
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