Vegan Cooking Class is offered by Harvest Vegetarian Restaurant. Bring your friends, share new food and cooking experiences with our Chef, Adam. Learn some tricks of the trade that you can surprise your guests with at your next dinner party.
DurationVegan Cooking Class is offered by Harvest Vegetarian Restaurant. Bring your friends, share new food and cooking experiences with our Chef, Adam. Learn some tricks of the trade that you can surprise your guests with at your next dinner party.
Harvest Vegetarian Restaurant has been continuously trading in Rozelle since 1969, at the same location. Back then, the thought of a full vegetarian restaurant staying in business for any length of time was scoffed at.
Not only has Harvest Vegetarian Restaurant stayed in business for over fifty years but it has prospered.
Bring your friends, share new food and cooking experiences with our Chef, Adam. Learn some tricks of the trade that you can surprise your guests with at your next dinner party.
Before a class can begin, there will need to be at least four people registered. So, organise a few friends, check the dates below then book your day. You will need to wear comfortable covered shoes and bring an apron with you as well.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
Join our vegan cooking class to learn how to create delectable and healthy plant-based meals.
In this vegetarian cooking class we will give you a better understanding of the fundamentals of uncompromisingly good meat-free cooking and show you how to let your ingredients and creativity shine. *please note that this class is vegetarian not vegan.
Vegan Cooking class is offered by The Bhakti Tree. Our various activities make up the branches of the Bhakti Tree – pure vegetarian and vegan food at our café in Mayfield or at the University of Newcastle through the student vegetarian club.
It doesn’t have to be Summer to review your salad recipes. Say goodbye the old lettuce and cucumber and say hello to new and exciting ingredients to make delicious and healthy salads. Salads are a great accompaniment to any meal…or can be the meal itself.
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