Japanese Basics offers an introduction to the fundamentals of Japanese home-style cooking. Upon completion of this class you will gain knowledge of the essential Japanese seasonings and basic cooking technique.
DurationJapanese Basics offers an introduction to the fundamentals of Japanese home-style cooking. Upon completion of this class you will gain knowledge of the essential Japanese seasonings and basic cooking technique.
Some examples include:
Cooking with Yoshiko is all about eating for a better lifestyle and the benefits of creating easy and nutritious meals for your overall wellbeing.
Find out about the different ways you can learn from Yoshiko’s almost 20 years of experience and get to know her background from working with traditional Japanese cuisine to a healthy catering company in Sydney.
Read through written Testimonials about her classes and her two internationally published books. It’s no surprise she’s been able to form strong Partnerships with businesses that share her vision.
Join our vegan cooking class to learn how to create delectable and healthy plant-based meals.
Vegan Cooking class is offered by Daana. You will enjoy learning and interacting with the chef and others in this unique cooking experience.
 There is more to a salad than lettuce. We will prepare an Ancient Grain salad, Roasted Beetroot with Goats Cheese, a Thai Chicken Salad and more.
Japanese vegan/vegetarian cooking has a long history. It is based on balance, harmony and simplicity. It involves carefully selecting and combining seasonal ingredients to create the perfect blend of tastes, colours and cooking methods.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
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