Japanese Basics offers an introduction to the fundamentals of Japanese home-style cooking. Upon completion of this class you will gain knowledge of the essential Japanese seasonings and basic cooking technique.
DurationJapanese Basics offers an introduction to the fundamentals of Japanese home-style cooking. Upon completion of this class you will gain knowledge of the essential Japanese seasonings and basic cooking technique.
Some examples include:
Cooking with Yoshiko is all about eating for a better lifestyle and the benefits of creating easy and nutritious meals for your overall wellbeing.
Find out about the different ways you can learn from Yoshiko’s almost 20 years of experience and get to know her background from working with traditional Japanese cuisine to a healthy catering company in Sydney.
Read through written Testimonials about her classes and her two internationally published books. It’s no surprise she’s been able to form strong Partnerships with businesses that share her vision.
As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.
Re-kindle your love for veggies with a twist! Vegan cannelloni, Ramen and Mexican flavours....Take your taste buds around the world
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
Vegan Cooking is offered by SEEDS Newcastle. We offer evidence-based programs, a variety of practical workshops and health clubs to support individuals and organisations journey towards optimal health.Â
Join us for a delicious afternoon of vegetarian cooking and tastings. Â Our ASMY chefs are bringing you a heap of tasty, easy to make nourishing meals and YOU get to cook!
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