Japanese Basics

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Japanese Basics offers an introduction to the fundamentals of Japanese home-style cooking. Upon completion of this class you will gain knowledge of the essential Japanese seasonings and basic cooking technique.

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Course Details

Japanese Basics offers an introduction to the fundamentals of Japanese home-style cooking. Upon completion of this class you will gain knowledge of the essential Japanese seasonings and basic cooking technique.

 

Some examples include:

  • An understanding of basic Japanese seasonings
  • How to balance each meal
  • How to cook authentic rice
  • How to make vegetarian dashi stock
  • Miso soup (using homemade dashi/powdered dashi)
  • How to cook teriyaki
  • Making goma ae ( Japanese style very traditional salad) in two ways
  • Cooking perfect tempura served with dipping sauce
  • Basic knife skills
  • Sydney Branch

    70 Bronte Rd, Sydney

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