TOP 10 SEAFOOD COOKING CLASSES IN TORONTO, CANADA

Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition

Join us for a hands on cooking class in Aphrodite Cooks kitchen with Chef Vanessa Yeung. In this class you will learn dishes that will remind you of the Mediterranean Sea.

Attention all seafood lovers… this is the class for you! Dive into our kitchen and experience seafood in a life-changing way. Learn incredible tips and tricks to perfectly prepare a variety of seafood. From butchery to poaching; we will ensure to turn the tides with your seafood game.

We want to show what my friends at Steelhead have to offer. Steelhead fishery has anything you would like and I will start off showing you how to properly sear you-ten scallops, with local corn and sweet potato salsa. Our main course will be focusing on how to cure and smoke their signature trout.

The waters of the world provide us with one of the greatest pleasures on Earth - seafood! F

From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish

In this cooking class you'll learn how to clean, prepare and cook the perfect fish dish every time. We'll also teach you how to turn the leftovers into chowder!

St. Lawrence Market - like a market tour and historical talk with local historian Bruce Bell and specialty add-ons like a themed cheese platter or a seafood and oyster bar from our market vendors.

In this cooking class I will share my tips and tricks to make some of my favourite seafood offerings

Oyster Boy offers an entertaining and informative two hour program that teaches everything you have to know about buying, shucking and presenting oysters.