Home Cooking | Cheese Making

Top 10 Cheese Making Classes in Vancouver, Canada

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Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Enhance Your Skills in Cheese Making

Explore Cheese Making

Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Art of Cheese Making

Art of Cheese Making

Northwest Culinary Academy of Vancouver

Northwest Culinary Academy of Vancouver

Mozzarella Class

Mozzarella Class

Pasta Boy Peter

Pasta Boy Peter

Nut-Based Cheese-Making

Nut-Based Cheese-Making

Rooted Nutrition

Rooted Nutrition

Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese

Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese

Quay Experiences

Quay Experiences

Cheesemaking 101: Mozzarella, Burrata & Bocconcini

Cheesemaking 101: Mozzarella, Burrata & Bocconcini

Gourmet Warehouse

Gourmet Warehouse

Home Made Butter (Boursin Cheese)

Home Made Butter (Boursin Cheese)

Les Petits Chef

Les Petits Chef

Cheese Class 1 (Mozzarella!)

Cheese Class 1 (Mozzarella!)

Taku Cookery

Taku Cookery

Gruyere Manchego & Guido Cheesemaking Class

Gruyere Manchego & Guido Cheesemaking Class

Central BC Railway and Forestry Museum

Central BC Railway and Forestry Museum

Beginner Cheesemaking Workshop

Beginner Cheesemaking Workshop

Coquitlam Heritage Society (C.H.S)

Coquitlam Heritage Society (C.H.S)

Cheesemaking 101

Cheesemaking 101

Make Cheese With Paula

Make Cheese With Paula

Enhance Your Skills in Cheese Making

Explore Cheese Making

Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese

Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese

Quay Experiences

Quay Experiences

Beginner Cheesemaking Workshop

Beginner Cheesemaking Workshop

Coquitlam Heritage Society (C.H.S)

Coquitlam Heritage Society (C.H.S)

Cheesemaking 101

Cheesemaking 101

Make Cheese With Paula

Make Cheese With Paula

Gruyere Manchego & Guido Cheesemaking Class

Gruyere Manchego & Guido Cheesemaking Class

Central BC Railway and Forestry Museum

Central BC Railway and Forestry Museum

Mozzarella Class

Mozzarella Class

Pasta Boy Peter

Pasta Boy Peter

Home Made Butter (Boursin Cheese)

Home Made Butter (Boursin Cheese)

Les Petits Chef

Les Petits Chef

Cheese Class 1 (Mozzarella!)

Cheese Class 1 (Mozzarella!)

Taku Cookery

Taku Cookery

Cheesemaking 101: Mozzarella, Burrata & Bocconcini

Cheesemaking 101: Mozzarella, Burrata & Bocconcini

Gourmet Warehouse

Gourmet Warehouse

Art of Cheese Making

Art of Cheese Making

Northwest Culinary Academy of Vancouver

Northwest Culinary Academy of Vancouver

Nut-Based Cheese-Making

Nut-Based Cheese-Making

Rooted Nutrition

Rooted Nutrition

New Courses

Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese

Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese

Quay Experiences

Quay Experiences

Beginner Cheesemaking Workshop

Beginner Cheesemaking Workshop

Coquitlam Heritage Society (C.H.S)

Coquitlam Heritage Society (C.H.S)

Cheesemaking 101

Cheesemaking 101

Make Cheese With Paula

Make Cheese With Paula

Gruyere Manchego & Guido Cheesemaking Class

Gruyere Manchego & Guido Cheesemaking Class

Central BC Railway and Forestry Museum

Central BC Railway and Forestry Museum

Mozzarella Class

Mozzarella Class

Pasta Boy Peter

Pasta Boy Peter

Home Made Butter (Boursin Cheese)

Home Made Butter (Boursin Cheese)

Les Petits Chef

Les Petits Chef

Cheese Class 1 (Mozzarella!)

Cheese Class 1 (Mozzarella!)

Taku Cookery

Taku Cookery

Cheesemaking 101: Mozzarella, Burrata & Bocconcini

Cheesemaking 101: Mozzarella, Burrata & Bocconcini

Gourmet Warehouse

Gourmet Warehouse

Art of Cheese Making

Art of Cheese Making

Northwest Culinary Academy of Vancouver

Northwest Culinary Academy of Vancouver

Nut-Based Cheese-Making

Nut-Based Cheese-Making

Rooted Nutrition

Rooted Nutrition

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Learn directly from top creative experts on CourseTakers. Enhance your skills with their practical insights and experience.

Coquitlam Heritage Society (C.H.S) Image

Coquitlam Heritage Society (C.H.S)

Taku Cookery Image

Central BC Railway and Forestry Museum Image

Central BC Railway and Forestry Museum

Les Petits Chef Image

Les Petits Chef

All Top 10 Cheese Making Classes in Vancouver, Canada

List of available Cheese Making Classes in Vancouver, Canada.

The Cheese Making courses in Vancouver are provided by the following institutes:

Northwest Culinary Academy of Vancouver, Vancouver
Pasta Boy Peter, Vancouver
Rooted Nutrition, Vancouver
Quay Experiences, Vancouver
Gourmet Warehouse, Vancouver
Les Petits Chef, Vancouver
Taku Cookery, Vancouver
Central BC Railway and Forestry Museum, Vancouver
Coquitlam Heritage Society (C.H.S), Vancouver
Make Cheese With Paula, Vancouver

Also, check out all Cheese Making Classes from all over Canada.

10 Results

Northwest Culinary Academy of Vancouver Image

Art of Cheese Making

The Cheese is often the most difficult dairy product to give up when you move towards a plant-based diet. In this 4- hour class, you will learn about the ingredients, methods, and equipment for making your own gourmet non-dairy cheese alternatives at home.

Northwest Culinary Academy of Vancouver

Northwest Culinary Academy of Vancouver

Pasta Boy Peter Image

Mozzarella Class

The You will learn the entire process, you’ll sample their work, & go home with the Mozzarella you just made!

Pasta Boy Peter

Pasta Boy Peter

Rooted Nutrition Image

Nut-Based Cheese-Making

The In this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!

Rooted Nutrition

Rooted Nutrition

Quay Experiences Image

Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese

The Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese

Quay Experiences

Quay Experiences

Gourmet Warehouse Image

Cheesemaking 101: Mozzarella, Burrata & Bocconcini

The cheese Making

Gourmet Warehouse

Gourmet Warehouse

Les Petits Chef Image

Home Made Butter (Boursin Cheese)

The Will learn how to make Authentic homemade butter and French traditional Boursin cheese. In this hands on workshop the students will measure ingredients and actively make butter the traditional way and incorporate it in the cheese making process.

Les Petits Chef

Les Petits Chef

Taku Cookery Image

Cheese Class 1 (Mozzarella!)

The Learn some unique and creative ways to serve and enjoy this cheese worthy of the cover of Bon Appetite Magazine!

Taku Cookery

Taku Cookery

Central BC Railway and Forestry Museum Image

Gruyere Manchego & Guido Cheesemaking Class

The The three cheeses share more than just the same ingredients – their processes are remarkably similar. You will make a Manchego cheese and take home everything you need to make it again and again.

Central BC Railway and Forestry Museum

Central BC Railway and Forestry Museum

Coquitlam Heritage Society (C.H.S) Image

Beginner Cheesemaking Workshop

The Join us in the Mackin House kitchen to learn how to make a variety of cheeses. Sample some with crackers during class and bring some home (bring a container with you to the class).

Coquitlam Heritage Society (C.H.S)

Coquitlam Heritage Society (C.H.S)

Make Cheese With Paula Image

Cheesemaking 101

The This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone.

Make Cheese With Paula

Make Cheese With Paula

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