TOP 10 CHEESE MAKING CLASSES IN VANCOUVER, CANADA

Cheese is often the most difficult dairy product to give up when you move towards a plant-based diet.  In this 4- hour class, you will learn about the ingredients, methods, and equipment for making your own gourmet non-dairy cheese alternatives at home.

You will learn the entire process, you’ll sample their work, & go home with the Mozzarella you just made!

In this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!

Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese

cheese Making

Will learn how to make Authentic homemade butter and French traditional Boursin cheese. In this hands on workshop the students will measure ingredients and actively make butter the traditional way and incorporate it in the cheese making process.

Learn some unique and creative ways to serve and enjoy this cheese worthy of the cover of Bon Appetite Magazine!

The three cheeses share more than just the same ingredients – their processes are remarkably similar. You will make a Manchego cheese and take home everything you need to make it again and again.

Join us in the Mackin House kitchen to learn how to make a variety of cheeses. Sample some with crackers during class and bring some home (bring a container with you to the class).

This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone.