1 Year In Service Chef Apprenticeship Programme

by HTA School of Culinary Art Claim Listing

Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practic

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img Duration

1 Year

Course Details

Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working.

With only a 2-day per month Block Release module, the Theoretical and Practical components for this qualification are covered.

Learners on this programme are issued with a resource and workbook set and are expected to complete written examinations in Catering Theory, Food Costing, Culinary French and a Practical Exam.

Successful learners will be issued with an HTA Certificate in Food Preparation and Culinary Art and are eligible to complete the City & Guilds Certificate Exam.

  • Randburg Branch

    128 Bram Fischer Dr, Randburg, Johannesburg

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