Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practic
DurationBased on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working.
With only a 2-day per month Block Release module, the Theoretical and Practical components for this qualification are covered.
Learners on this programme are issued with a resource and workbook set and are expected to complete written examinations in Catering Theory, Food Costing, Culinary French and a Practical Exam.
Successful learners will be issued with an HTA Certificate in Food Preparation and Culinary Art and are eligible to complete the City & Guilds Certificate Exam.
HTA School of Culinary Art is one of South Africa's premier chef schools, conveniently situated in Randburg and offers a comprehensive course that will equip budding chefs with the skills to build a career in the challenging yet exciting world of cuisine.
Under the direction of Stephen Billingham , education guru, an established figure in the local hospitality industry and President of The South African Chefs Association, HTA has been training chefs in partnership with the South African food & beverage and hospitality industries since 1994, producing many of the country's most talented home grown chefs.
This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment.
If you’re looking for the best professional chef qualification, look no further than Hurst Culinary School.
Cooking Class for Beginners is offered by Cooking class North West. Need some handles around the kitchen? Then this is for you.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
Professional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
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