Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practic
DurationBased on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working.
With only a 2-day per month Block Release module, the Theoretical and Practical components for this qualification are covered.
Learners on this programme are issued with a resource and workbook set and are expected to complete written examinations in Catering Theory, Food Costing, Culinary French and a Practical Exam.
Successful learners will be issued with an HTA Certificate in Food Preparation and Culinary Art and are eligible to complete the City & Guilds Certificate Exam.
HTA School of Culinary Art is one of South Africa's premier chef schools, conveniently situated in Randburg and offers a comprehensive course that will equip budding chefs with the skills to build a career in the challenging yet exciting world of cuisine.
Under the direction of Stephen Billingham , education guru, an established figure in the local hospitality industry and President of The South African Chefs Association, HTA has been training chefs in partnership with the South African food & beverage and hospitality industries since 1994, producing many of the country's most talented home grown chefs.
A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe
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