1 Year Professional Cookery & Food Preparation Qualification

by Limpopo Chefs Academy Claim Listing

A qualification in culinary arts is for anyone interested in working in food preparation, especially people aiming for a supervisory or managerial role.

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Limpopo Chefs Academy Logo

img Duration

1 Year

Course Details

The Level 1 Qualification in Professional Cookery & Food Preparation is for candidates who want to begin a career within the hospitality industry, specializing in kitchen operations.

They will wish to progress as a qualified chef and will be able to demonstrate the ability to perform practical skills and the necessary knowledge in order to complete the assessments.

 

Program Outline:

  • Safety at Work
  • Introduction to Nutrition
  • Prepare food for Cold Presentation
  • Prepare, cook and finish foods by frying
  • Prepare, cook and finish foods by braising and stewing
  • Prepare, cook and finish foods by boiling, poaching and steaming
  • Prepare cook and finish foods by baking, roasting and grilling
  • Introduction to the Hospitality and catering industry
  • Introduction to Basic Kitchen Procedures
  • Food safety in Catering
  • Healthier foods and special diets
  • Food Costing & Budgets
  • 16 Weeks Industry Practicals at various Hospitality Establishments

 

The Following is included in Tuition Fees:

  • City and Guilds Certificate in Food Preparation and Cooking (City & Guilds Code 8065-01)
  • All learning material and ingredients for cooking
  • Registration fee and exam fees

 

The Following is excluded in Tuition Fees:

  • Uniforms and Knife Set
  • Files and Stationary 
  • Mokopane Branch

    82 Rabe Street, Mokopane, Polokwane
  • Polokwane Ext 13 Branch

    21 Sapphire Street, Polokwane Ext 13, Polokwane

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