A qualification in culinary arts is for anyone interested in working in food preparation, especially people aiming for a supervisory or managerial role.
DurationThe Level 1 Qualification in Professional Cookery & Food Preparation is for candidates who want to begin a career within the hospitality industry, specializing in kitchen operations.
They will wish to progress as a qualified chef and will be able to demonstrate the ability to perform practical skills and the necessary knowledge in order to complete the assessments.
Program Outline:
The Following is included in Tuition Fees:
The Following is excluded in Tuition Fees:
While the province is rich in wildlife and luxe lodges, Limpopo has never had many training providers servicing the Hospitality industry. Seeing the gap in the market, Chef Tommie Hurter opened Limpopo Chefs Academy in Mokopane.
Limpopo is a province known for its vast cultural heritage and history, but not for its academic excellence.
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
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