A qualification in culinary arts is for anyone interested in working in food preparation, especially people aiming for a supervisory or managerial role.
The Level 1 Qualification in Professional Cookery & Food Preparation is for candidates who want to begin a career within the hospitality industry, specializing in kitchen operations.
They will wish to progress as a qualified chef and will be able to demonstrate the ability to perform practical skills and the necessary knowledge in order to complete the assessments.
Program Outline:
The Following is included in Tuition Fees:
The Following is excluded in Tuition Fees:
While the province is rich in wildlife and luxe lodges, Limpopo has never had many training providers servicing the Hospitality industry. Seeing the gap in the market, Chef Tommie Hurter opened Limpopo Chefs Academy in Mokopane.
Limpopo is a province known for its vast cultural heritage and history, but not for its academic excellence.
Includes certificate of attendance, recipes and meals.
Follow your passion and master the basics of hot kitchen or patisserie within six months.
The Chef Foundation Programme is a one year full-time City and Guilds Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.
Our training regimes make the course possible for anyone to do, from the complete novice to seasoned vets.
Level 1 Certificate in Food Preparation and Cooking course is offered by Ke Tala Chefs Academy
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