A qualification in culinary arts is for anyone interested in working in food preparation, especially people aiming for a supervisory or managerial role.
DurationThe Level 1 Qualification in Professional Cookery & Food Preparation is for candidates who want to begin a career within the hospitality industry, specializing in kitchen operations.
They will wish to progress as a qualified chef and will be able to demonstrate the ability to perform practical skills and the necessary knowledge in order to complete the assessments.
Program Outline:
The Following is included in Tuition Fees:
The Following is excluded in Tuition Fees:
While the province is rich in wildlife and luxe lodges, Limpopo has never had many training providers servicing the Hospitality industry. Seeing the gap in the market, Chef Tommie Hurter opened Limpopo Chefs Academy in Mokopane.
Limpopo is a province known for its vast cultural heritage and history, but not for its academic excellence.
Skills Proficiency Program (Food Preparation) course is offered By Culinary Passions School of Hospitality
Soweto Chef’s Academy (Pty) Ltd. `domestic foundation course` will elevate the skill set of the domestic worker to a professional level
Level 2 Diploma in Food Preparation and Culinary Art-Patissrie is for candidates who wish to work in the hospitality industry and specialize in Patisserie (Pastry). The Professional Cooking Academy offers a one-year as well as two year professional chef programme, based on sound industry-oriented ...
The Academy offers a 3-year Certificate in cooking (NQF Level 5). This programme offers a variety of possible occupations, such as food stylist, caterer, chef, course presenter and many more.
This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment.
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