A qualification in culinary arts is for anyone interested in working in food preparation, especially people aiming for a supervisory or managerial role.
DurationThe Level 1 Qualification in Professional Cookery & Food Preparation is for candidates who want to begin a career within the hospitality industry, specializing in kitchen operations.
They will wish to progress as a qualified chef and will be able to demonstrate the ability to perform practical skills and the necessary knowledge in order to complete the assessments.
Program Outline:
The Following is included in Tuition Fees:
The Following is excluded in Tuition Fees:
While the province is rich in wildlife and luxe lodges, Limpopo has never had many training providers servicing the Hospitality industry. Seeing the gap in the market, Chef Tommie Hurter opened Limpopo Chefs Academy in Mokopane.
Limpopo is a province known for its vast cultural heritage and history, but not for its academic excellence.
The Swiss Hotel School South Africa is a unique Higher Education Institution offering Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
Ideal for any Cook except the very experienced.
Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practi...
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
This course provides you with the basic cooking techniques required for an entry level chef position.
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