Our Baking and Cake Decorating curriculum is focused on helping you grow as a Cake Artist. In our studio you will explore theory and practical skills that will take you from a beginner level to a professional level.
DurationOur Baking And Cake Decorating Curriculum Is Focused On Helping You Grow As A Cake Artist.
In our studio, you will explore theory and practical skills that will take you from a beginner level to a professional level. In C2A-101, we'll guide you in mastering the Baking Essentials class you will study;
Baking Ingredients, Weight, and Measures, Baking Methods and Techniques, Rules of Baking, Master Cake Recipes such as soft Vanilla cake, Red Velvet cake, Chocolate cake, and many more.
Tosin Adetunji
Brief lesson on the tools and ingredients used
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
Join me as I unlock the secrets to making phyllo pastry from scratch.
Learn the foundations of professional baking and earn your apprenticeship Level 1 while still in high school
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