Our Baking and Cake Decorating curriculum is focused on helping you grow as a Cake Artist. In our studio you will explore theory and practical skills that will take you from a beginner level to a professional level.
DurationOur Baking And Cake Decorating Curriculum Is Focused On Helping You Grow As A Cake Artist.
In our studio, you will explore theory and practical skills that will take you from a beginner level to a professional level. In C2A-101, we'll guide you in mastering the Baking Essentials class you will study;
Baking Ingredients, Weight, and Measures, Baking Methods and Techniques, Rules of Baking, Master Cake Recipes such as soft Vanilla cake, Red Velvet cake, Chocolate cake, and many more.
Tosin Adetunji
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs
Learn to make a graham cracker crust, chocolate ganache filling and homemade marshmallows that you will brûlée for the perfect S'mores pie
This class is a great intermediate class! You will go home with a dozen croissants all made by you in just ONE day! Wow!
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