At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
DurationWe’re introducing another new course to celebrate our 10th year in business!
One this one-day workshop, we will be cooking dishes from different regions of Italy which will include making pasta.
Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere.
Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook.
The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world.
The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building.
The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.
Luckily, I have the perfect super quick and simple recipe solution, which means you can have a delicious pizza on the table within mere minutes!
You will learn how to make fresh pasta from scratch and cook it to perfection, accompanied by a rich tomato sauce. Master the art of creating flawless risotto, where the skill to perfection is in the hints and tips to getting stock technique right. You will then use the leftovers (if there are ...
Working in our bespoke cookery studio each participant will have their own cookery workstation in true ‘masterchef’ style!
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
Join Stefano on an Italian cookery day dedicated to dishes from Giancarlo and Katie's much-loved Amalfi region of Italy.
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