At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
We’re introducing another new course to celebrate our 10th year in business!
One this one-day workshop, we will be cooking dishes from different regions of Italy which will include making pasta.
Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere.
Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook.
The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world.
The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building.
The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.
Pizza Masterclass course is offered by A Tavola Italian Deli.
Learn to prepare fresh pasta, pasta fillings and sauces.Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives.
Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
After enjoying a welcome cuppa and pastry with your fellow classmates, your day will be filled with a visit to our kitchen garden to pick some fresh rosemary for the focaccia, discovering top tips on perfecting the classic tiramisu, and learning how to master the art of making pasta from scratch.
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