This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
You'll learn to make:
This is a perfect way for parents, grandparents, aunts, uncles and guardians to spend time with your budding young chefs!
Suitable for accompanied children from 6 – 14 years
2.5hrs, £50 per adult/child pair plus £15 for every additional child
Square Food Foundation started life in 1998 when Barny taught his first cookery class at his restaurant, Quartier Vert on Whiteladies Road in Bristol.
QV Cookery School (as it was then known) quickly gathered pace and popularity and was soon offering a busy programme of classes and courses to people from all walks of life.
Prepare, fillet and cook a selection of fish from our local waters. Start your afternoon by learning how to prepare Strangford mussels, served in a light fennel cream with aromatic herbs and a selection of breads. Next, learn how to cook herb-crusted hake accompanied by a shellfish ragu.
Learn to prepare fresh pasta, pasta fillings and sauces.Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives.
An immersive experience for individuals or small groups to make fresh Italian pastas, breads or risotto in a state-of-the-art restaurant kitchen.
Join us on our Italian Parent & Child Cookery Course where our expert chef will teach you how to get back to basics with authentic favourites. Learn the skill of pasta making, as well as making a rich tomato sauce which you can use as a base to a pizza and meatballs dish.
On this course you will make a series of delicious Italian recipes , including your own silky smooth pasta.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy