This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
DurationThis fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
You'll learn to make:
This is a perfect way for parents, grandparents, aunts, uncles and guardians to spend time with your budding young chefs!
Suitable for accompanied children from 6 – 14 years
2.5hrs, £50 per adult/child pair plus £15 for every additional child
Square Food Foundation started life in 1998 when Barny taught his first cookery class at his restaurant, Quartier Vert on Whiteladies Road in Bristol.
QV Cookery School (as it was then known) quickly gathered pace and popularity and was soon offering a busy programme of classes and courses to people from all walks of life.
In this class we are going to make a traditional Panna Cotta with vanilla, A light and airy Ciabatta, Biscotti with almonds and lemons and my all time favorite tart, Pine nut & honey.
You will start by making a perfect mushroom risotto and follow this with a classic autumnal minestrone with pumpkin. Primi will be an Involtini (beef olives) in a tomato sauce with garlic and olive oil potato puree (vegetarian options available).
Of course, there’s absolutely nothing wrong with opening a bag of dried pasta – I do it every week – but I’d love you to try making your own. It’s fun, therapeutic and an amazing way to level-up a special meal – you don’t even need any special equipment!
The pizza course I offer to customers throughout London and throughout the surrounding areas, is held at Yard Sale Pizza, where I am also a Chef. When you participate in the pizza course you will learn everything you need to know about pizzas and will be taught how to cook them in a traditional woo...
You start your lesson with an introduction and Italian breakfast then onto making that fresh pasta, fillings and delicious sauces, that everybody loves!
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