Explore the intricacies of coffee roasting and understand the correlation between sensory experiences and roasting adjustments with guided materials in this 4 day course.
DurationExplore the intricacies of coffee roasting and understand the correlation between sensory experiences and roasting adjustments with guided materials in this 4 day course.
This advanced roasting course will cover theory and practical work covering topics on:
The Celebration of coffee is to bring it to its fullest potential, with respect to the seasons and cultivation of the beans - from the soil up to the climate, to the labour of the farmers, the inventiveness of processing, and to the final touch of extracting coffee.
Change is apparent, we are just a couple of people with diverse lifestyles, ever-changing and blended together, embraced by fervent curiosity and relishing in the expansive, technicolor adventure of flavours through coffee.
A seed to cup journey that leaves a unique imprint on each coffee, and this natural impression is what we want to feature by roasting lightly with our Loring, selectively showcasing flavours and aromas inherent in the coffee.
THE CRAFT OF COFFEE IS AN ENDLESS PASSAGE.
So much to learn, so much to explore, our honest search for excellence is shared with you, not just in the coffee we roast & brew but our encompassing lifestyles.
Come drink our coffee, have a talk with us and understand why we do what we do. We’re curious about you too.
One and the other can then step out with a freshly brewed batch of perspective.
The Roasting Basics workshop offers a theoretical and practical insight.
ASEAN Coffee Institute (ACI) is the official coffee training and education body formed by the ASEAN Coffee Federation (ACF).
Our Pour-Over Coffee Class is a hands-on experience that takes you on a journey through the world of specialty coffee.
Dive deep into the world of coffee as you gain essential knowledge about its origins, roasting techniques, and brewing methods.
This course takes learners through the fundamentals of the roasting process, and how a roaster can control it.
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