Explore the intricacies of coffee roasting and understand the correlation between sensory experiences and roasting adjustments with guided materials in this 4 day course.
DurationExplore the intricacies of coffee roasting and understand the correlation between sensory experiences and roasting adjustments with guided materials in this 4 day course.
This advanced roasting course will cover theory and practical work covering topics on:
The Celebration of coffee is to bring it to its fullest potential, with respect to the seasons and cultivation of the beans - from the soil up to the climate, to the labour of the farmers, the inventiveness of processing, and to the final touch of extracting coffee.
Change is apparent, we are just a couple of people with diverse lifestyles, ever-changing and blended together, embraced by fervent curiosity and relishing in the expansive, technicolor adventure of flavours through coffee.
A seed to cup journey that leaves a unique imprint on each coffee, and this natural impression is what we want to feature by roasting lightly with our Loring, selectively showcasing flavours and aromas inherent in the coffee.
THE CRAFT OF COFFEE IS AN ENDLESS PASSAGE.
So much to learn, so much to explore, our honest search for excellence is shared with you, not just in the coffee we roast & brew but our encompassing lifestyles.
Come drink our coffee, have a talk with us and understand why we do what we do. We’re curious about you too.
One and the other can then step out with a freshly brewed batch of perspective.
Dive into the world of specialty coffee as skilled baristas guide you through the essential techniques and secrets of espresso making, milk frothing, and latte art.
In this comprehensive course, participants delve into the art and science of coffee roasting, gaining valuable insights into the intricacies of flavor development, roast profiles, and quality control.
SCENTONE provides the world's best sensory program in wine, coffee, chocolate, tea and beer.
You'll gain the knowledge and skills to prepare and serve hot and cold drinks in any environment.
This exceptional experience offers coffee enthusiasts a unique opportunity to refine their coffee knowledge and brewing skills under the guidance of a true coffee artisan.
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