You will take home a variety of dishes that will make a delicious supper for 2, with some leftovers!
Angela has chosen some of her favourite curries which she loves to enjoy with friends to share with you. This menu is a crowd-pleaser, easy to replicate, and perfect for entertaining. During the class, you will learn the basis of a good curry, and how to blend spices and temper dishes.
Angela’s Menu:
Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
This class will look at three different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Persian food is what I describe like sunshine on a plate. Their dishes are full of lovely ingredients which complement each other really well. Pomegranate, aubergines, Yogurt, mint, cucumbers and lovely ripe tomatoes with all sorts of delicious spices. come a join us in this delicious class.
Indian cuisine is one of the worlds’ oldest. This is such an exciting class and a great night out.
This masterclass is ideal for Indian food lovers who want to develop their culinary skills further. We will kick off with preparation of a typical South Indian breakfast/brunch including dosa.
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
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