You will take home a variety of dishes that will make a delicious supper for 2, with some leftovers!
DurationAngela has chosen some of her favourite curries which she loves to enjoy with friends to share with you. This menu is a crowd-pleaser, easy to replicate, and perfect for entertaining. During the class, you will learn the basis of a good curry, and how to blend spices and temper dishes.
Angela’s Menu:
Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
I am a classically trained chef who worked in many top class hotels during my career and will be happy to share my knowledge having just returned from a trip to India during which I learned how to make authentic flat breads and curry.
Get your weekend off to a great start by joining us at our Friday evening Curry Club. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwi...
Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
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