Travel around the world with your taste buds! Let our tummies be our tour guides! In this hands-on cooking camp, we’ll travel to some of the world’s greatest food destinations: Italy, Asia, France, and Colombia!
DurationTravel around the world with your taste buds! Let our tummies be our tour guides! In this hands-on cooking camp, we’ll travel to some of the world’s greatest food destinations: Italy, Asia, France, and Colombia!
Each day we’ll make multiple recipes celebrating the cuisine from one part of the world. Our campers will gain practical cooking skills along the way while they explore global flavors.
Materials & food we prepare in class are included each day
Throughout the week our campers will:
Collaborate to create the menu for each day, selecting dishes that represent the cities we are studying.
Gain experience with planning, budgeting and shopping
Practice a variety of kitchen skills during our hands-on cooking projects
Create their own custom Culinary Passport of all the dishes from the week.
Registered Dietitian and Owner, Leah Smith, developed Kids Kitchen in 2011 to educate, encourage, and excite families about getting their kids into the kitchen to create a love of cooking nutritious foods.
We believe that teaching kids about how foods fuel our bodies and enabling them to create recipes on their own will have a positive impact on their life-long healthy eating habits. Start right, stay right!
Your child will be excited about foods you never thought they would try! If we empower them to choose healthy foods at a very young age, then, as they become independent, they will make better food choices for fueling their bodies.
The ACE Pre-Teen/Teen Summer Cooking and Baking Program includes 5 in-class sessions. An apron will be provided to students. A Certificate of Completion is awarded to those who complete all 5-day segment requirements and pass the final project.
Spring is finally here! In this family baking workshop, Anne Dargent-Wallace will guide families in making delicious bite-sized treats! This class will take place in English & French based on participant comfort.
We are so excited to announced that the Teen Chef Experience is ready to Rock N Roll!
At Vetri we believe no chef is too young to start learning important skills and using their creativity to prepare a nutritious meal. For this very special class, we are inviting younger chefs (children in grades 3 to 5) to our Vetri Cucina kitchen to experience an incredible morning of cooking
A fun after-school cooking class where kids and teens learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills.
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