Travel around the world with your taste buds! Let our tummies be our tour guides! In this hands-on cooking camp, we’ll travel to some of the world’s greatest food destinations: Italy, Asia, France, and Colombia!
DurationTravel around the world with your taste buds! Let our tummies be our tour guides! In this hands-on cooking camp, we’ll travel to some of the world’s greatest food destinations: Italy, Asia, France, and Colombia!
Each day we’ll make multiple recipes celebrating the cuisine from one part of the world. Our campers will gain practical cooking skills along the way while they explore global flavors.
Materials & food we prepare in class are included each day
Throughout the week our campers will:
Collaborate to create the menu for each day, selecting dishes that represent the cities we are studying.
Gain experience with planning, budgeting and shopping
Practice a variety of kitchen skills during our hands-on cooking projects
Create their own custom Culinary Passport of all the dishes from the week.
Registered Dietitian and Owner, Leah Smith, developed Kids Kitchen in 2011 to educate, encourage, and excite families about getting their kids into the kitchen to create a love of cooking nutritious foods.
We believe that teaching kids about how foods fuel our bodies and enabling them to create recipes on their own will have a positive impact on their life-long healthy eating habits. Start right, stay right!
Your child will be excited about foods you never thought they would try! If we empower them to choose healthy foods at a very young age, then, as they become independent, they will make better food choices for fueling their bodies.
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