Australia has a myriad of Aussie bush spices and we have some fantastic recipes for you to easily make in the comfort of your own home.
DurationAustralia has a myriad of Aussie bush spices and we have some fantastic recipes for you to easily make in the comfort of your own home.
Sunshine Coast’s top cooking classes “Licensed to Spice” are held locally in Caloundra, the gem of the Sunshine Coast. Pick your favourite cuisine from the choice of classes and experience a fun morning learning all about the herbs and spices used in each cuisine. It’s all about the spice! Cook a 5 course meal and then sit down and relax and eat the delicious food you have prepared and cooked throughout the morning.
Vicki Taylor is an excellent teacher and an experienced cook having lived, travelled and worked in many international countries. Vicki’s passion is food, herbs and spices and experimenting with recipes to put her own twist on them. After running her popular spice blending classes for many years, Vicki now wants to share her knowledge and passion of some wonderful international cuisines.
Step back in time into a world where aromatic baking and home made preserves satisfyingly line storehouse cupboards. In this class Giovanna takes you back to grandmas kitchen, where nostalgic aromas drift through and homegrown produce sits proudly on the table.
Forget the pork, it’s time to get some more lamb on your fork! Grab your mates, it’s time to slap more than a shrimp on the barbie at your next dinner party with the help of our Aussie Pride masterclass!
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
Australian truffles from Manjimup are renowned for their premium quality, due to the amazing work done by regional producers. I, myself originally from the South West of France (home of the French truffle) can honestly say Australian truffles are as good as any European ones.
A celebration of Australia original food and ingredients. Explore unique ingredients and craft meaningful culinary masterpieces. Take a fascinating look into Australia Native food and people.
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