Authentic Sicilian Masterclass

Plant-based cooking.  We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes, handed down several generations.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  These recipes are very unique to the region of Sicily and meals you see at your local Italian restaurant.

This class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food, and aren’t plant-based, we promise you won’t even miss the meat in the full bodied, packed with flavour recipes.

Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients.  

Classes are very personal, and run by Fiona at our new venue at Woollongabba.  We take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart.

Our menu:

• Olive, rosemary and garlic focaccia
• Caponata – a classic Sicilian dish made from capsicum, eggplant, onion and served with bread
• Vegan calamari with garlic aioli
• Rigatoni alla Norma (tomato sauce with crispy fried eggplant)
• Lemon granita
• Traditional almond biscotti

The class is 100% plant-based.  Please advise if you require gluten free – leave a note in your booking.